Recipes

Blair’s Banana cake with Passionfruit Icing

  • Prep Time: 25 minutes
  • Cooking Time: 60 minutes
  • Servings: 16+

Persian chicken with walnuts and pomegranate with Jewel rice as featured in Selector Magazine, Autumn 2013 issue

Dark Chocolate Ganache Shells

  • Prep Time: 5 minutes
  • Cooking Time: 3 minutes
  • Servings: Makes 1 tray

White Chocolate Ganache Hearts

  • Prep Time: 5 minutes
  • Cooking Time: 3 minutes
  • Servings: Makes 1 tray

Prawn Salad with Macadamia Dressing

  • Prep Time: 15 minutes
  • Cooking Time: 3 minutes
  • Servings: 8

Turkey Quesadilla

  • Prep Time: 5 minutes
  • Cooking Time: 4 minutes
  • Servings: 2

Turkey Salad with Ginger and Lime Mayo

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

  • Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Servings: 8

Raspberry Ripple Nougat Parfait

  • Prep Time: 15 minutes (plus minimum 6 hours freezing)
  • Servings: 8

Roast Turkey with Italian Sausage Seasoning and Vegetables

  • Prep Time: 40 minutes
  • Cooking Time: 4¾ hours
  • Servings: 10

Sago Christmas Pudding with Custard and Brandy Butter

  • Prep Time: 20 minutes
  • Cooking Time: 3 hours
  • Servings: 6

Little Christmas Cakes with Eggnog Buttercream

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 20-22
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