Recipes

Smoked Duck with Christmas Spiced Pickled Cherries

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes 24

Almond Gazpacho with Seared Scallops

  • Prep Time: 10 minutes + one hour refrigeration
  • Cooking Time: 2 minutes
  • Servings: Makes 18 shot glasses

Roast Beef Rib with Spiced Salt and Anchovy and Parsley Béarnaise

  • Prep Time: 30 minutes (plus 20 minutes standing time)
  • Cooking Time: 1 hour 15 minutes
  • Servings: 8

White Chocolate Mascarpone Mousse with Berries in Sparkling Shiraz Syrup

  • Prep Time: 20 minutes (plus 2 hours setting time)
  • Cooking Time: 10 minutes
  • Servings: 8

Honey Glazed Ham with Mustard Fruits & Cranberry Relish

  • Prep Time: 20 minutes
  • Cooking Time: 65 - 80 minutes
  • Servings: Serves a crowd

Nectarine and Macadamia Tart

  • Prep Time: 15 minutes (plus 1 hour refrigeration time)
  • Cooking Time: 65 – 70 minutes
  • Servings:  8-10

Macadamia Crusted Salmon with Macadamia Couscous

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Servings: 8

Smoked Trout Mousse with Cucumber Salad

  • Prep Time: 30 minutes (plus 2 hours refrigeration time)
  • Cooking Time: 30 minutes
  • Servings: Makes 8

Churrasco Prawns with Aji Sauce

  • Prep Time: 15 minutes
  • Cooking Time: 5 minutes
  • Servings: 4 as an appetiser

Pearl Meat with Native Australian flavours

  • Servings: 4 as an Entree

Vietnamese Baguette with Fried Fish Cakes (Banh mi cha ca)

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Coconut & Chilli Curry with Salmon, Corn & Snake Beans

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 6
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