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About Lyndey
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Awards
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Blair Milan Fund
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Connecting At The Table
Tour With Me
Work With me
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Corporate Experiences
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Shop
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Blog & Media
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
Contact
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Blog & Media
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Recipes
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Mushroom Strudel
Prep Time: 20 minutes
Cooking Time: 30 minutes
Servings: 4Â as main or 6Â as entree
Five Spice Plum & Almond Crumble Pie
Prep Time: 30 minutes + resting and cooling time
Cooking Time: 40 minutes
Servings: 6 – 8
Strawberry Sponge Puddings with Strawberry Sauce
Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: Makes 6 individual puddings
Fig, Fennel & Hazelnut Bread with Labna
Prep Time: 10 minutes + 60 minutes proofing time
Cooking Time: 30 minutes
Servings: Makes 2 medium sized loaves
Muffins Three Ways
Caramelised Stone Fruit Bombe Alaska
Prep Time: 30 minutes + overnight freezing
Cooking Time: 20 minutes for fruit, 10 minutes for Bombe
Servings: 8 - 10
Simple Chocolate Fudge Cake
Prep Time: 10 minutes
Cooking Time: 55 minutes
Servings: 8
Ham or Turkey Croquettes
Servings: Makes  20
Frozen Christmas Pudding
Prep Time: 25 minutes plus 15 minutes standing time + overnight freezing
Cooking Time: 2 minutes
Servings: 10
Spiced Rib Eye with Quinoa and Stinging Nettle Salad
Prep Time: 10 minutes
Cooking Time: 25 minutes plus resting time
Servings: 4
Linguine with Seafood and Garlic Crumbs
Prep Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4
Snails in Herbed Cream Sauce on Garlic Crumbs
Prep Time: 10 minutes
Cooking Time: 20 minutes
Servings: 12
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