Recipes

Seafood Risotto with Saffron and Pernod

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 6 as an entrée, 4 as a main

Steamed Snapper with White Wine Sauce

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 2

Turbot with Coloured Vegetables

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Servings: 2

Smoked trout ‘Nachos’

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Oysters with Pico de Gallo

  • Prep Time: 10 minutes
  • Servings: 6

Crab Cakes with Dill Pickle Remoulade

  • Prep Time: 15 minutes + 30 minutes chilling
  • Cooking Time: 10 minutes
  • Servings: 4

Salade Niçoise

  • Prep Time: 20 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Duo of Greek Dips

Paul Kavanagh’s Pork Terrine, Pear & Potato Relish

Very Berry Trifle

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Servings: 10 - 12

Brownies in a Jar

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Servings: Makes 18 brownies

King Salmon Wrapped in Prosciutto with Asparagus, Crisp Capers, ‘Wafer of Skin’ on Soft Polenta

  • Prep Time: 5 minutes
  • Cooking Time: 30 minutes
  • Servings: 4
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