Appetizer

Baby Chocolate Meringues with Chocolate Orange Curd

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Baby Chocolate Meringues with Chocolate Orange Curd

Meringues are easy to make if you follow the steps and tips. Baby chocolate meringues with chocolate orange curd […]

Baked Huevos Rancheros

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Baked Huevos Rancheros

Originally Baked Huevos Rancheros were a Mexican breakfast, but you can eat it any time of day from lunch, brunch through to lunch, […]

Fried Green Tomatoes

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Fried Green Tomatoes

I always wanted to try fried green tomatoes since I saw the fabulous movie Fried Green Tomatoes at the Whistlestop Cafe released […]

Easy Acqua Pazza Fish

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Easy Acqua Pazza Fish

This seafood dish traditionally consists of poached white fish with a flavoursome broth ladled on top. “Aqua pazza” literally translates to […]

Tiny Passionfruit Butter Tarts

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Tiny Passionfruit Butter Tarts

These Tiny Passionfruit Butter Tarts make a lovely change from larger lemon-curd tarts. They make a great finalé to a cocktail party […]

Avocado Spring Salad

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Avocado Spring Salad

Avocado Spring Salad is fresh and light. It can be an entree or a light lunch.

Serves: 4
Preparation time: 10 minutes
Cooking time: 8 minutes

Ingredients:

1 […]

Easy Seafood Ravioli

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Easy Seafood Ravioli

I love this recipe. Seafood ravioli are so terribly glamorous yet, using wonton skins, these Easy Seafood Ravioli are simple  to create. They […]

Fish Balls with Lemon Grass

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Fish Balls with Lemon Grass

These little balls have much more flavour than plain fish and although they can be served simply as little balls, they […]

Steamed Pork Dim Sims

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Steamed Pork Dim Sims

I came up with this recipe when looking for something to cook one Chinese New Year. Traditionally, these  would be deep-fried after […]

Eggplant and Zucchini Fritters

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Eggplant and Zucchini Fritters

Many cuisines feature fritters. In the Mediterranean, cooking in extra virgin olive oil was always a way of making inexpensive ingredients taste […]