Appetizer

Tomato Tarts with Fetta and Tapenade

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Tomato Tarts with Fetta and Tapenade

These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]

Smashed Broad Beans with Mint & Feta on Tortilla Triangles

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Smashed Broad Beans with Mint & Feta on Tortilla Triangles

Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]

Kofta Kebab or Lamb Mince Skewers

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Kofta Kebab or Lamb Mince Skewers

Kofta kebab or Lamb Mince Skewers are traditionally made with grated onion – but that hurts my eyes. You’ll […]

Baked Eggs with Pancetta

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Baked Eggs with Pancetta

Serves 4
Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients:

3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, […]

Hidden Onion and Cheese Quesadilla

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Hidden Onion and Cheese Quesadilla

Makes: 1
Preparation: 10 minutes
Cooking: 25 minutes

Ingredients

2 slices bacon
1 ½  tablespoons (30ml) extra virgin olive oil
1 medium brown onion, thinly sliced
Salt and […]

Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

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Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing

This salad with pancetta, goats cheese and pomegranate molasses is from Lyndey & Herbie’s Moveable Feast TV […]

Mustard Pikelets with Minted Lamb

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Mustard Pikelets with Minted Lamb

A traditional Australian Sunday roast in high tea form. Also perfect for a cocktail party. This was one of a trio […]