Tomato Tarts with Fetta and Tapenade
These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]
These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]
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Kofta kebab or Lamb Mince Skewers are traditionally made with grated onion – but that hurts my eyes. You’ll […]
Serves 4
Preparation time: 15 minutes
Cooking time: 20 minutes
3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, […]
Makes: 1
Preparation: 10 minutes
Cooking: 25 minutes
2 slices bacon
1 ½ tablespoons (30ml) extra virgin olive oil
1 medium brown onion, thinly sliced
Salt and […]
This salad with pancetta, goats cheese and pomegranate molasses is from Lyndey & Herbie’s Moveable Feast TV […]
A traditional Australian Sunday roast in high tea form. Also perfect for a cocktail party. This was one of a trio […]