Figs Wrapped in Prosciutto
Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]
Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]
Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]
Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]
Bloody Mary Oyster Shooters are terrific at cocktail parties, or as a pre-dinner aperitif and appetizer all in one!
Makes: 24 shooters
Preparation time: […]
Tapenade is a versatile olive and caper spread. Originally from Provence, it takes its name from the French word for capers, but it relies more […]
These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]
Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]
Kofta kebab or Lamb Mince Skewers are traditionally made with grated onion – but that hurts my eyes. You’ll […]
Makes: 1
Preparation: 10 minutes
Cooking: 25 minutes
2 slices bacon
1 ½ tablespoons (30ml) extra virgin olive oil
1 medium brown onion, thinly sliced
Salt and […]
This salad with pancetta, goats cheese and pomegranate molasses is from Lyndey & Herbie’s Moveable Feast TV […]