Vitamin Red Breakfast Bowl

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Forget acai, use the wonder fruit blood orange. Best of all, freeze your Redbelly and you can extend its glorious season to enjoy its flavour […]

Redbelly Blood Orange Chia Pudding

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Try this fresh, light pudding for breakfast, snack or dessert. It’s gluten-free.

Servings 4
Preparation 5 minutes + 2 hours chilling

7 medium Redbelly blood oranges
400ml can coconut […]

Prosciutto Egg Cups

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These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can accompany with […]


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Shakshuka is a dish of baked eggs which is broadly Middle-Eastern and comes from several cuisines: Turkish, Tunisian, Israeli. Like so many egg dishes, it’s […]

Melon with Spiced Sparkling Drizzle, Quark and Pistachios

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Quark, a fresh, set cheese with a slight acidic taste, is made by straining warm soured milk.  It is traditionally made with just milk, as […]

Buttermilk Pancakes with Bacon, Apples and Whipped Maple Butter

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I cooked this plate of decadence on Mornings on Channel 9 on 30 May 2013 in the Battle of the Chefs against Tom Kime and won!

Makes 6 […]

Corn Cakes with Australian Spiced Guacamole

A little addition of Australian bush flavours in keeping with the camping theme on Mornings on Channel 9 on 20 June 2013.

Makes 20 small fritters […]