Breakfast

Wok-Tossed Crab & Mushroom Omelette

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Wok-Tossed Crab & Mushroom Omelette

Wok-tossed crab & mushroom omelette is just a different way to cook an omelette and fun to master.

Serves: 4
Preparation time: 10 […]

Baked Huevos Rancheros

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Baked Huevos Rancheros

Originally Baked Huevos Rancheros were a Mexican breakfast, but you can eat it any time of day from lunch, brunch through to lunch, […]

Pumpkin, Leek & Spinach Frittata

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Pumpkin, Leek & Spinach Frittata

Pumpkin, Leek & Spinach Frittata can be made as one large frittata or as individual ones for easy serving.

Makes 8 – […]

Blood Orange Compote with Yoghurt

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Blood Orange Compote with Yoghurt

This Blood Orange Compote is very versatile. It can be simply served with yogurt and pistachios for breakfast or dessert or […]

Warm Winter Fruit Salad

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Warm Winter Fruit Salad

Warm Winter Fruit Salad is perhaps not strictly speaking fast and easy in terms of cooking time, but certainly in preparation—and worth […]

Prosciutto, Mushroom & Egg Tart

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Prosciutto, Mushroom & Egg Tart

This Prosciutto, Mushroom & Egg tart is perfect for brunch,  a real crowd pleaser, and yet is so simple to make.

Serves […]

Easy Pineapple Carpaccio

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Easy Pineapple Carpaccio with vanilla lemongrass syrup and glace ginger

Lemon grass, glace ginger and mint give extra zing to this easy Pineapple Carpaccio

Serves 4 as […]

French Toast stuffed with Ham and Fontina Cheese

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French Toast stuffed with Ham and Fontina Cheese

Serves 6
Preparation: 15 minutes
Cooking: 10 minutes

Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]

Green Shakshuka

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Green Shakshuka

This green shakshuka is a great alternative to the more traditional tomato based one.

Serves: 4
Preparation: 10 mins
Cooking: 25 mins

Ingredients

2 tablespoons (40ml) extra virgin olive […]

Baked Eggs with Pancetta

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Baked Eggs with Pancetta

Serves 4
Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients:

3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, […]