Breakfast

Baked Eggs with Pancetta

, , , , , , , ,

Baked Eggs with Pancetta

Serves 4
Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients:

3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, […]

Vitamin Red Breakfast Bowl

, , ,

Vitamin Red Breakfast Bowl

Forget acai, use the wonder fruit blood orange. Best of all, freeze your Redbelly and you can extend its glorious season to […]

Redbelly Blood Orange Chia Pudding

, , , ,

Redbelly Blood Orange Chia Pudding

Try this fresh, light pudding for breakfast, snack or dessert. It’s gluten-free.

Serves: 4
Preparation: 5 minutes + 2 hours chilling

Ingredients

7 medium Redbelly […]

Prosciutto Egg Cups

, , , , , , ,

Prosciutto Egg Cups

These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can […]

Shakshuka

, , , , ,

Shakshuka

This is a dish of baked eggs which is broadly Middle-Eastern and comes from several cuisines: Turkish, Tunisian, Israeli. Like so many egg dishes, it’s […]

Melon with Spiced Sparkling Drizzle, Quark and Pistachios

, ,

Quark, a fresh, set cheese with a slight acidic taste, is made by straining warm soured milk.  It is traditionally made with just milk, as […]

Buttermilk Pancakes with Bacon, Apples and Whipped Maple Butter

, ,

I cooked this plate of decadent Buttermilk Pancakes with Bacon, Apples and Whipped Maple Butter on Mornings on Channel 9 in the Battle of […]

Corn Cakes with Australian Spiced Guacamole

A little addition of Australian bush flavours in keeping with the camping theme on Mornings on Channel 9 on 20 June 2013.

Makes 20 small fritters […]