In Ireland soda bread is traditionally made with whole meal flour, though the soda also helps give a brown colour as well as being […]
Originally Baked Huevos Rancheros were a Mexican breakfast, but you can eat it any time of day from lunch, brunch through to lunch, […]
Pumpkin, Leek & Spinach Frittata can be made as one large frittata or as individual ones for easy serving.
Makes 8 – […]
This Blood Orange Compote is very versatile. It can be simply served with yogurt and pistachios for breakfast or dessert or […]
Warm Winter Fruit Salad is perhaps not strictly speaking fast and easy in terms of cooking time, but certainly in preparation—and worth […]
This Prosciutto, Mushroom & Egg tart is perfect for brunch, a real crowd pleaser, and yet is so simple to make.
Lemon grass, glace ginger and mint give extra zing to this easy Pineapple Carpaccio
Serves 4 as […]
Preparation: 15 minutes
Cooking: 10 minutes
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]
This green shakshuka is a great alternative to the more traditional tomato based one.
Preparation: 10 mins
Cooking: 25 mins
2 tablespoons (40ml) extra virgin olive […]