Gallery
Easy Pineapple Carpaccio with vanilla lemongrass syrup and glace ginger
Lemon grass, glace ginger and mint give […]
GalleryFrench Toast stuffed with Ham and Fontina Cheese
Breakfast, Brunch, Cheese, Eggs, French, Light Main
French Toast stuffed with Ham and Fontina Cheese
Serves 6
Preparation 15 minutes
Cooking 10 minutes
Ingredients:
1 loaf ciabatta or sourdough, unsliced
150g leg ham slices, off the bone
150g fontina, […]
GalleryGreen Shakshuka
Arabic, Breakfast, Brunch, Eggs, Lunch, Middle Eastern, North African, Quick Dinner, Vegetarian
Green Shakshuka
This green shakshuka is a great alternative to the more traditional tomato based one.
Serves: 4
Preparation: 10 mins
Cooking: 25 mins
Ingredients
2 tablespoons (40ml) extra virgin olive […]
GalleryBaked Eggs with Pancetta
Breakfast, Brunch, Eggs, Lunch, Quick Dinner
Baked Eggs with Pancetta
Serves 4
Preparation: 15 mins
Cooking: 20 mins
3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, prosciutto or […]
GalleryVitamin Red Breakfast Bowl
Breakfast, Fruit, Vegetarian
Vitamin Red Breakfast Bowl
Forget acai, use the wonder fruit blood orange. Best of all, freeze your Redbelly and you can extend its glorious season to […]
GalleryRedbelly Blood Orange Chia Pudding
Breakfast, Dessert, Fruit, Vegetarian
Redbelly Blood Orange Chia Pudding
Try this fresh, light pudding for breakfast, snack or dessert. It’s gluten-free.
Servings 4
Preparation 5 minutes + 2 hours chilling
7 medium Redbelly […]
GalleryProsciutto Egg Cups
Baking, Breakfast, Cheese, Eggs, Lunch, Pork, Quick Dinner
Prosciutto Egg Cups
These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can […]
GalleryShakshuka
Breakfast, Eggs, Lunch, Quick Dinner, Vegetarian
Shakshuka is a dish of baked eggs which is broadly Middle-Eastern and comes from several cuisines: Turkish, Tunisian, Israeli. Like so many egg dishes, it’s […]
GalleryMelon with Spiced Sparkling Drizzle, Quark and Pistachios
Breakfast, Lyndey Milan's Taste of Australia, Vegetarian
Quark, a fresh, set cheese with a slight acidic taste, is made by straining warm soured milk. It is traditionally made with just milk, as […]
GalleryButtermilk Pancakes with Bacon, Apples and Whipped Maple Butter
Breakfast, Fruit, Pork
I cooked this plate of decadence on Mornings on Channel 9 on 30 May 2013 in the Battle of the Chefs against Tom Kime and won!
Makes 6 […]