Breakfast

Roasted Oranges with Thyme & Vanilla

  • Prep Time: 5 minutes
  • Cooking Time: 20 – 25 minutes
  • Servings: 4

Soda Bread

  • Prep Time: 10 minutes
  • Cooking Time: 35-40 minutes
  • Servings: Makes 1 loaf

Wok-Tossed Crab & Mushroom Omelette

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes + 2 minutes resting
  • Servings: 4

Baked Huevos Rancheros

  • Prep Time: 5 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Pumpkin, Leek & Spinach Frittata

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes 8 - 12 depending on tin size and fullness

Blood Orange Compote with Yoghurt

  • Prep Time: 10 minutes + infusing time
  • Cooking Time: 5 minutes
  • Servings: 4

Warm Winter Fruit Salad

  • Prep Time: 10 minutes
  • Cooking Time: 90 minutes
  • Servings: 6

Prosciutto, Mushroom & Egg Tart

  • Prep Time: 20 minutes
  • Cooking Time: 25 – 30 minutes
  • Servings: 6

Easy Pineapple Carpaccio

  • Prep Time: 50 minutes (includes 30 minutes refrigeration)
  • Cooking Time: 50 minutes (includes 30 minutes refrigeration)
  • Servings: 4 as a dessert

French Toast stuffed with Ham and Fontina Cheese

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 6

Green Shakshuka

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Baked Eggs with Pancetta

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4
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