Cake

Upside Down Salted Caramel Cheesecake with Macadamia Pretzel Praline

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This salted caramel cheesecake is impressive to look at, absolutely delicious, and deceptively simple to make.

Servings: 4
Cooking Time: 30 minutes

Ingredients:

½ cup (125ml) cream
180g cream cheese, […]

Pear & Verjuice Syrup Cake

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The olive oil in this cake made it deliciously moist, which I cooked in the groves at Abilene Grove.

Servings: 12
Preparation Time: 15 minutes
Cooking Time: 1 […]

Pink Lady Apple and Coconut Cake

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The Pink Lady apple schnapps from Wild Brumby Schnapps distillery was so delicious I simply had to cook up this lovely cake to […]

Real Whisked Sponge

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From Lyndey Milan’s Taste of Ireland – Episode 7, Dublin
Recipe by Edwina St Lawrence from The Kitchen in the Castle Cookery School, Howth.
Edwina’s family have […]

Crab Cakes with Dill Pickle Remoulade

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Crab Cakes with Dill Pickle Remoulade

Servings: 4
Preparation Time: 15 minutes + 30 minutes chilling
Cooking Time: 10 minutes

Ingredients:

¾ cup (45g) fresh breadcrumbs (see notes)
¼ cup milk
225g […]

Yummy Lemon Pudding

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Servings: 4
Preparation Time: 10-15 minutes
Cooking Time: 25-30 minutes

Ingredients:
2 tablespoons soft butter
1/2 cup (110g) caster sugar
2 tablespoons flour, plain or self raising (it doesn’t seem to […]

Spotted Dog

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Recipe by Darina Allen from Ballymaloe Cookery School
From Lyndey Milan’s Taste of Ireland: episode 2, County Cork

Makes 1 loaf
Preparation Time: 15 minutes
Cooking […]

Pineapple and Lime Upside Down Cake

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This recipe is such an old favourite and the addition of quatre epices makes an intriguing change.

Serves: 8
Preparation Time: 15 – 20 minutes
Cooking Time: 40 […]