Crab Cakes
Crab cakes are very easy, especially if you buy picked crab meat often available fresh or frozen from the fish market. Alternatively, substitute tinned […]
Crab cakes are very easy, especially if you buy picked crab meat often available fresh or frozen from the fish market. Alternatively, substitute tinned […]
Panettone is a traditional Italian cake available from delis, especially around Christmas time. It is then very simple to make this […]
Forget spending hours making a big Christmas cake, rather make these Little Fruit Cakes and everyone gets their own! Serve warm or […]
Christmas Puddings can be daunting but this one is simple yet delicious. Great to get in the kitchen early to make, bake and store.
My Mum’s Christmas cake is a boiled fruitcake, which means some of the ingredients are brought to the boil before the whole […]
Although Irish Barmbrack is sometimes made with yeast, this method is much easier and quicker and not less authentic. It is […]
This Caramelised lime tart is based on a recipe I published in my first book Plates, Real Food for Fast People in 1995 […]
Sweet new season stone fruit and tart craisins combine beautifully in these healthy little cakes. The addition of […]
These Spiced Orange Cakes are finished with spiced orange blossom syrup, pistachios and rose petals after baking in mini loaf tins, topped with […]
Makes: 1 triple layer cake
Preparation: 45 minutes
Cooking: 45 minutes
6 eggs
1 cup (220g) caster sugar
1 tablespoon treacle
1 cup (150g) self-raising flour
½ cup (75g) […]