Cake

Pink Lady Apple and Coconut Cake

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The Pink Lady apple schnapps from Wild Brumby Schnapps distillery was so delicious I simply had to cook up this lovely cake to […]

Real Whisked Sponge

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From Lyndey Milan’s Taste of Ireland – Episode 7, Dublin
Recipe by Edwina St Lawrence from The Kitchen in the Castle Cookery School, Howth.
Edwina’s family have […]

Crab Cakes with Dill Pickle Remoulade

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Crab Cakes with Dill Pickle Remoulade

Servings: 4
Preparation Time: 15 minutes + 30 minutes chilling
Cooking Time: 10 minutes

Ingredients:

¾ cup (45g) fresh breadcrumbs (see notes)
¼ cup milk
225g […]

Yummy Lemon Pudding

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Servings: 4
Preparation Time: 10-15 minutes
Cooking Time: 25-30 minutes

Ingredients:
2 tablespoons soft butter
1/2 cup (110g) caster sugar
2 tablespoons flour, plain or self raising (it doesn’t seem to […]

Spotted Dog

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Recipe by Darina Allen from Ballymaloe Cookery School
From Lyndey Milan’s Taste of Ireland: episode 2, County Cork

Makes 1 loaf
Preparation Time: 15 minutes
Cooking […]

Pineapple and Lime Upside Down Cake

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This recipe is such an old favourite and the addition of quatre epices makes an intriguing change.

Serves: 8
Preparation Time: 15 – 20 minutes
Cooking Time: 40 […]

Little Christmas Cakes with Royal Icing

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Makes 24
Preparation and Cooking Time: 20 minutes

Ingredients:
150g (1 cup) mixed dried fruit
75g (½ cup) chopped dates
75g (½ cup) chopped prunes
35g (¼ cup) slivered almonds
60ml (1/4 […]

Hummingbird Cake with Cream Cheese Icing

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Servings: 12
Preparation Time: 10 minutes
Cooking Time: 1 hour

Ingredients:
3 cups plain flour
2 cups sugar
1 teaspoon salt
1½ teaspoons bi-carb soda
1 teaspoon cinnamon or garam masala
3 eggs
1½ cups […]

Drop Scones with Blackberry Compote

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From Lyndey Milan’s Taste of Ireland – episode 4, County Fermanagh
These are a traditional Irish afternoon tea recipe and can be made using a […]