Canapes

Ceviche

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Ceviche

Servings: 12 as an entrée or 40+ as a canapé
Preparation Time: 15 minutes + 30 minutes marinating

Ingredients:
½ sourdough baguette, thinly sliced, cut into 1 cm […]

Lamb Kebabs with Yoghurt Mint Sauce

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Lamb Kebabs with Yoghurt Mint Sauce

Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes

400g boneless lamb (fillet, backstrap, rump, leg, shoulder)  cut into 2cm pieces
1 tablespoon (20ml) […]

Red Wine Glazed Chorizo Bites

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Red Wine Glazed Chorizo Bites

Prep: 5 mins
Cooking: 1 0 mins
Makes : approx. 72 pieces

2 tablespoons (40ml) extra virgin olive oil
1 kg cooking chorizo sausages, sliced […]

Zucchini, Dill and Mint Fritters

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Zucchini, Dill and Mint Fritters

Kolokithókeftedes may aníthos kai diósmo

Vegetable fritters are very popular and may be battered and deep-fried. However, I find this method for […]

Aperol and Red Grapefruit Cocktail

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Aperol and Red Grapefruit Cocktail

Servings 6
Preparation 10 minutes

Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish

  1. Fill […]

Stuffed Zucchini Flowers

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Stuffed Zucchini Flowers

Zucchini flowers have become much more readily available, and they are delicious stuffed. I am always a little disappointed when thy are simply […]

Smoked Duck with Christmas Spiced Pickled Cherries

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Christmas Canapés
Makes: 24
Preparation Time: 15 minutes
Cooking Time: 15 minutes

2 x 200g duck breasts, skin on

Smoking Mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg an […]

Almond Gazpacho with Seared Scallops

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Christmas Canapés
Makes 18 shot glasses
Preparation 10 minutes + one hour refrigeration
Cooking 2 minutes

Ingredients:
2 cups (220g) white sourdough bread, crusts removed, cut into cubes
1 cup (160g) […]