Canapes

Snails in Herbed Cream Sauce on Garlic Crumbs

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Serves: 12
Preparation Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:
12 snails in the shell
1 tablespoon butter
1 eshallots, finely chopped
¼ cup (60ml) dry white wine
¼ cup (60mls)  heavy […]

Pete Evan’s Crisp Kale Chips

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Servings: 8-10
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:
1 large bunch kale or Tuscan cabbage
1 tablespoon cayenne pepper
¼ cup  olive or coconut oil
Sea or […]

Javier Codina’s Jamon Croquetas

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I love Spanish tapas. Jamon croquetas are quintessentially Spanish and a particular favourite so I was thrilled when my good friend Javier Codina served them […]

Pork Souvlaki with Skordalia

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Souvlaki (soo-vlah-kee) is the term used to describe “little skewers” of meat, usually pork, which are marinated and then grilled over a charcoal burner, all over […]

Greek Mezze Plate

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Servings: 6 as an entrée
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Lemon basting mixture
1 small lemon, juiced
3 cloves garlic, finely chopped
1 large red chilli, de-seeded and […]

Crab Cakes with Dill Pickle Remoulade

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Crab Cakes with Dill Pickle Remoulade

Servings: 4
Preparation Time: 15 minutes + 30 minutes chilling
Cooking Time: 10 minutes

Ingredients:

¾ cup (45g) fresh breadcrumbs (see notes)
¼ cup milk
225g […]

Duo of Greek Dips

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Fava
Fava is an easy dish to make and its bright yellow colour is a pretty addition to any table. It can be served as an […]