Canapes

Tapenade

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 Tapenade

Tapenade is a versatile olive and caper spread. Originally from Provence, it takes its name from the French word for capers, but it relies more […]

Tomato Tarts with Fetta and Tapenade

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Tomato Tarts with Fetta and Tapenade

These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]

Potted Prawns

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Potted Prawns

Traditionally potted prawns are made with cooked prawns spiced with mace. However, mace can be hard to find so nutmeg and coriander can be […]

Chinese Chicken Wonton Cups

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Chinese Chicken Wonton Cups

Chinese chicken wonton cups are easy to make using ready made dumpling wrappers.

 Makes 24
Preparation: 10 minutes
Cooking: 10 – 15 minutes

Ingredients

2 tablespoons hoi […]

Smashed Broad Beans with Mint & Feta on Tortilla Triangles

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Smashed Broad Beans with Mint & Feta on Tortilla Triangles

Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]

Mashed Carrot Salad

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Mashed Carrot Salad

This Mashed Carrot Salad is rather like a dip and can be served at room temperature or warm with bread to whet […]

Ceviche

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Ceviche

Servings: 12 as an entrée or 40+ as a canapé
Preparation Time: 15 minutes + 30 minutes marinating

Ingredients:
½ sourdough baguette, thinly sliced, cut into 1 cm […]

Lamb Kebabs with Yoghurt Mint Sauce

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Lamb Kebabs with Yoghurt Mint Sauce

Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes

Ingredients

400g boneless lamb (fillet, backstrap, rump, leg, shoulder)  cut into 2cm pieces
1 tablespoon (20ml) […]