Tapenade is a versatile olive and caper spread. Originally from Provence, it takes its name from the French word for capers, but it relies more […]
These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]
Chinese chicken wonton cups are easy to make using ready made dumpling wrappers.
Preparation: 10 minutes
Cooking: 10 – 15 minutes
2 tablespoons hoi […]
Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]
This Grilled Chilli and Parmesan Corn can be cooked on the BBQ, chargrill or BBQ as well as under the griller.
Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes
400g boneless lamb (fillet, backstrap, rump, leg, shoulder) cut into 2cm pieces
1 tablespoon (20ml) […]