Canapes

Red wine glazed chorizo bites

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Red wine glazed chorizo bites

chorizo bites

Prep: 5 mins

Cooking: 1 0 mins

Makes : approx. 72 pieces

 

2 tablespoons […]

Zucchini, dill and mint fritters

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Zucchini, dill and mint fritters

Kolokithókeftedes may aníthos kai diósmo

zucchini fritters

Vegetable fritters are very popular and may […]

Aperol and Red Grapefruit Cocktail

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Aperol and Red Grapefruit Cocktail

Servings 6
Preparation 10 minutes

Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish

  1. Fill […]

Stuffed Zucchini Flowers

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Stuffed Zucchini Flowers

Zucchini flowers have become much more readily available, and they are delicious stuffed. I am always a little disappointed when thy are simply […]

Smoked Duck with Christmas Spiced Pickled Cherries

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Christmas Canapés
Makes: 24
Preparation Time: 15 minutes
Cooking Time: 15 minutes

2 x 200g duck breasts, skin on

Smoking Mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg an […]

Almond Gazpacho with Seared Scallops

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Christmas Canapés
Makes 18 shot glasses
Preparation 10 minutes + one hour refrigeration
Cooking 2 minutes

Ingredients:
2 cups (220g) white sourdough bread, crusts removed, cut into cubes
1 cup (160g) […]

Snails in Herbed Cream Sauce on Garlic Crumbs

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Serves: 12
Preparation Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:
12 snails in the shell
1 tablespoon butter
1 eshallots, finely chopped
¼ cup (60ml) dry white wine
¼ cup (60mls)  heavy […]

Pete Evan’s Crisp Kale Chips

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Servings: 8-10
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:
1 large bunch kale or Tuscan cabbage
1 tablespoon cayenne pepper
¼ cup  olive or coconut oil
Sea or […]

Javier Codina’s Jamon Croquetas

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I love Spanish tapas. Jamon croquetas are quintessentially Spanish and a particular favourite so I was thrilled when my good friend Javier Codina served them […]

Pork Souvlaki with Skordalia

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Souvlaki (soo-vlah-kee) is the term used to describe “little skewers” of meat, usually pork, which are marinated and then grilled over a charcoal burner, all over […]