Christmas

Roast Duck with Cherry Sauce, Spiced Carrots & Asparagus

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Roast Duck with Cherry Sauce, Spiced Carrots & Asparagus

Chinese BBQ ducks can be bought in Asian stores or from Chinese restaurants. Make sure you ask […]

Grilled Salmon on Lemongrass Skewers

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Grilled Salmon on Lemongrass Skewers

Makes 12
Preparation: 10 – 15 minutes
Cooking: 4 minutes

Ingredients

3 x 30cm lemongrass stems
400g salmon fillets
1 tablespoon (20ml) ponzu (citrus soy sauce)

Method

  1. Trim […]

Christmas Zabaglione Semi-Freddo

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Christmas Zabaglione Semi-Freddo

The joy of a semi-freddo is that unlike an ice-cream there is no need for an ice-cream churn. The unique properties of eggs […]

Slablova with Strawberry Curd

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Slablova with Strawberry Curd

Serves: 8
Preparation: 20 minutes
Cooking: 1 ½ hours (plus standing time)

Ingredients

6 egg whites (it’s easier to separate eggs when room temperature)
1½ cups (330 […]

Aperol and Red Grapefruit Cocktail

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Aperol and Red Grapefruit Cocktail

Serves: 6
Preparation: 10 minutes

Ingredients

Crushed ice
360ml Aperol
10 red or pink grapefruit, juiced and strained
1 bottle (750ml) sparkling wine
Lime slices, to garnish

Method

  1. Fill […]

Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise

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Seafood Platter with Chimichurri Sauce and Chipotle Mayonnaise

Serves: 6
Preparation: 20 minutes plus soaking time
Cooking: 4 minutes

Ingredients

Oysters with wasabi dressing
1 tablespoon (20ml) lime juice
1 tablespoon (20ml) […]

Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

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Roast Salmon Fillets with Salsa Verde, Potato and Rocket Salad and Heirloom Tomato Salad

Servings: 8
Preparation Time: 15 minutes
Cooking Time: 45 minutes

Ingredients:
2 x 1kg salmon fillets, […]

Roast Turkey with Italian Sausage Seasoning and Vegetables

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Servings: 10
Preparation Time: 40 minutes
Cooking Time:  4¾ hours

Ingredients:
1 x 4 kg turkey
Salt and freshly ground black pepper
50cm square muslin or ham skin or prosciutto or […]

Sago Christmas Pudding with Custard and Brandy Butter

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Servings: 6
Preparation Time: 20 minutes
Cooking Time: 3 hours

Ingredients:
1/3 cup (65g) sago (seed tapioca)
1 cup (250ml) milk plus 1 tablespoon (20ml) extra
125g butter
1/2 cup (110g) sugar
1 […]