Easy San Choy Bau
San Choy Bau is a long time favourite in my household. My kids called it “Chinese hamburger” when they were growing up. […]
San Choy Bau is a long time favourite in my household. My kids called it “Chinese hamburger” when they were growing up. […]
Chinese restaurants steam scallops like this. I developed this recipe for Scallops with Ginger, Shallots and Sesame many years ago […]
Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]
Tapenade is a versatile olive and caper spread. Originally from Provence, it takes its name from the French word for capers, but it relies more […]
Preserving spiced cherries in this way is a wonderful way to extend the too short cherry season.
Makes 1 Kg
Preparation 5 minutes, plus resting and […]
These look deceptively like meat, and are extremely healthy and tasty. This mix also freezes […]
Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.
Serves 4 […]
This Salmon with warm Romesco salad is inspired by the famous Catalonian Romesco sauce – a blend of roasted capsicums, garlic, almonds, sherry vinegar and […]