Dinner

Spaghetti with Prosciutto and Rocket

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Spaghetti with Prosciutto and Rocket

Spaghetti with Prosciutto and Rocket is the ultimate fast and easy recipe; this is based on a delicious pasta dish I […]

Chinese Roast Duck Salad

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Chinese Roast Duck Salad

Chinese Roast Duck Salad is a great use of now easily available roast duck, which is one of my all-time favourites. Put […]

Pork Fillet with Pistachio & Parsley Pesto

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Pork Fillet with Pistachio & Parsley Pesto

Although I am a little tired of traditional pine nut and basil pesto, I love the different flavours made […]

Veal with Anchovy Sauce

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Veal with Anchovy Sauce

Nut of veal is traditionally used for Vitello Tonnato. It is less expensive than the fillet and is ideal cooked for Veal […]

Lamb Mini-roast with Garlicky White Bean Purée

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Lamb Mini-roast with Garlicky White Bean Purée

Lamb Mini-roast with Garlicky White Bean Purée is a great meal when you are in a hurry. It looks […]

Quick Fish Curry

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Quick Fish Curry

Curries are easy to cook. Once you’ve mastered the technique for this quick fish curry, you can adapt the recipe by adding spices […]

Chicken In a Pot with Preserved Lemon

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Chicken In a Pot with Preserved Lemon

This recipe for chicken in a Pot with Preserved Lemon is inspired by a trip to Morocco—but this is, […]

Cheat’s Tuscan Bean Soup

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Cheat’s Tuscan Bean Soup

Making a hearty, full-flavoured soup from scratch takes time. Using a good quality canned soup saves time and gives you a fantastic […]

Rag Pasta with Chorizo “Carbonara” Style

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Rag Pasta with Chorizo “Carbonara” style

This Rag Pasta with Chorizo “Carbonara” style utilises the technique of a true spaghetti carbonara, using eggs and parmesan to […]

Easy Bouillabaisse

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Easy Bouillabaisse

Easy Bouillabaisse makes this very special French soup or casserole quicker and simpler to make while still delicious.

Serves: 4-6
Preparation time: 5 minutes plus 10 […]