Do-Ahead

Lamb Cutlets with Mint Pesto

, , , , , , , , ,

Lamb Cutlets with Mint Pesto

Any kind of pesto would be delicious with perfectly cooked, plump, pink lamb cutlets. However, mint and lamb are traditionally partners […]

Figs Wrapped in Prosciutto

, , , , , , , , , , , , , , ,

Figs Wrapped in Prosciutto

Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]

Roast Duck Rice Paper Rolls

, , , , , , , , , , , , , , , , , , ,

Roast Duck Rice Paper Rolls

Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]

Thai Salad Wrapped in Lettuce Leaves

, , , , , , , , , , , , ,

Thai Salad Wrapped in Lettuce Leaves

Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]

Thai Chicken Balls

, , , , , , , , ,

Thai Chicken Balls

When Thai food became popular in Australia, Thai fish cakes were all the rage. Thai Chicken Balls uses chicken instead of fish, while […]

Crab Cakes

, , , , , , , , , ,

Crab Cakes

Crab cakes are very easy, especially if you buy picked crab meat often available fresh or frozen from the fish market. Alternatively, substitute tinned […]

Tapenade

, , , , , , , , , , ,

 Tapenade

Tapenade is a versatile olive and caper spread. Originally from Provence, it takes its name from the French word for capers, but it relies more […]

Tomato Tarts with Fetta and Tapenade

, , , , , , , , , , , , , ,

Tomato Tarts with Fetta and Tapenade

These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]

Pea and Ham Soup

, , , ,

Pea and Ham Soup

Making pea and ham soup is one of the joys of having had a whole ham. A great way to use up […]

Spiced Cherries

, , , , , , , , , ,

Spiced Cherries

Preserving spiced cherries in this way is a wonderful way to extend the too short cherry season.

Makes 1 Kg
Preparation 5 minutes, plus resting and […]