Pears with Goat’s Curd & Hazelnut Dressing
Pears in season are glorious raw and they aren’t only for sweet cooking and baking. Pears with Goat’s Curd […]
Pears in season are glorious raw and they aren’t only for sweet cooking and baking. Pears with Goat’s Curd […]
Smoky Chipotle Beef Brisket can be served sliced and plated with creamy soft polenta or pulled apart and used in buns or […]
I come back to making this Simple Chocolate Sour Cream Cake with Coffee Spiced Dates time and […]
While slow cooking on the bone is wonderful, using boneless lamb saves cooking time in this recipe for Lamb ragu with pappardelle.
Serves: […]
Logan Brae is a wonderful old apple orchard at Blackheath, the last one in the Blue Mountains which I visited when […]
Ras el hanout chicken uses a traditional Moroccan spice mix. Loosely translated, it means ‘top of the shop’, to represent the very […]
Chinese-style Beef Brisket Salad is based on a recipe from Tai Woo Restaurant in Hong Kong, which won the beef category in […]
Maggie Beer is a cook, food author, TV personality, restaurateur, businesswoman, food manufacturer and dear friend. When I […]
Larb or larp is a popular north eastern Thai dish and is also the national dish of Laos. Essentially it […]
Meatloaf with Tomato Sauce is a simple, inexpensive recipe but sure to be a crowd pleaser with the tomato sauce baked with […]