Pumpkin, Leek & Spinach Frittata
Pumpkin, Leek & Spinach Frittata can be made as one large frittata or as individual ones for easy serving.
Makes 8 – […]
Pumpkin, Leek & Spinach Frittata can be made as one large frittata or as individual ones for easy serving.
Makes 8 – […]
These Tomato, Zucchini & Blue Cheese Tarts can be made as one big tart or four smaller ones. You can […]
Nothing is more evocative of summer than fresh fruit captured in a cooling, refreshing Easy Fruit Sorbets. Best of all they can be […]
Chicken, Preserved Lemon & Green Olive Tagine is one of the great dishes of Morocco. It is easy to […]
Fudge and Date Slice is easy to make and I love the inclusion of the dates. You could substitute with any dried […]
Everyone loves crème brulée. In this Baked Coconut Custard with Mango there’s no toffee on top, instead toasted shredded coconut and […]
Chicken with Apple in Prosciutto can be served hot or cold. It therefore makes a great picnic recipe.
Serves: 6-8
Preparation time: 20 […]
These Passionfruit and Lime Cupcakes make a lovely change from lemon and are delicious iced or un-iced. Perfect for a picnic or […]
Chinese Roast Duck Salad is a great use of now easily available roast duck, which is one of my all-time favourites. Put […]
These Tiny Passionfruit Butter Tarts make a lovely change from larger lemon-curd tarts. They make a great finalé to a cocktail party […]