Family

Orange Bread & Butter Pudding

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Orange Bread & Butter Pudding

Fans of the English TV series Pie in the Sky will know why I’ve developed this recipe for Orange Bread […]

Lamb Mini-roast with Garlicky White Bean Purée

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Lamb Mini-roast with Garlicky White Bean Purée

Lamb Mini-roast with Garlicky White Bean Purée is a great meal when you are in a hurry. It looks […]

Gnocchi with Pumpkin, Horseradish and Spinach

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Gnocchi with Pumpkin, Horseradish and Spinach

This recipe for Gnocchi with Pumpkin, Horseradish and Spinach can be adapted for any type of pasta.

Serves: Approximately 8, depending […]

Chicken Kofta

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Chicken Kofta

These light chicken balls or chicken Kofta  are a real winner as finger food, entree or main. Delicious alone as finger food, they are […]

Aromatic Vegetables

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Aromatic Vegetables

Aromatic Vegetables are an ideal accompaniment to any dish or simply to enjoy on their own.

Serves: 4 or 6 as a side dish
Preparation time: […]

Moroccan Lamb Shanks with Quinces

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Moroccan Lamb Shanks with Quinces

Moroccan Lamb Shanks with Quinces requires only a little preparation and then no supervision. Put it in the oven overnight or […]

My Mum’s Bran Loaf

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My Mum’s Bran Loaf

This is a treasured recipe in my family. Use whatever dried fruit or nuts you like –  it’s healthy, contains no fat […]

Goats Cheese Tart with Pinot Eschallots & Walnuts

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Goats Cheese Tart with Pinot Eschallots & Walnuts is a great recipe for the pastry novice using wholemeal (whole-wheat) olive oil pastry.  Extra-virgin olive oil […]

Chicken and Tarragon Pie

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Chicken and Tarragon Pie

Chicken and Tarragon Pie is something to please all the family.

Servings: 6
Preparation and Cooking Time: 30 minutes

Ingredients:

3 rashers (200g) bacon, cut into […]

Chicken Pie with Celeriac Mash

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Chicken Pie

Chicken Pie is always a crowd-pleaser. Celeriac is a knobbly vegetable with flesh like a potato and the flavour of celery. It darkens on […]