Smashed Broad Beans with Mint & Feta on Tortilla Triangles
Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]
Smashed Broad Beans with Mint & Feta on Tortilla Triangles makes a lovely canape any time […]
Kofta kebab or Lamb Mince Skewers are traditionally made with grated onion – but that hurts my eyes. You’ll […]
Pumpkin soup is a perennial favourite. Here it is given an Asian twist with the addition of spice and Coconut to make […]
When I had my busy catering business, Cuisine Affaire, in the 1980s and early 90s, these Carrot, Peanut Butter […]
Chilled Minted Pea & Lettuce Soup is a revival of an old classic, as good now as it was years […]
This Mint Tea and Stuffed Dates are served as a sign of welcome and because for many Arabic countries alcohol is […]
This Mashed Carrot Salad is rather like a dip and can be served at room temperature or warm with bread to whet […]
This German Schnitzel and Potato Salad is made with pork, not veal. “Wienerschnitzel” is a geographically protected term in Germany and […]
Australian lamb is absolutely my favourite meat – juicy, succulent and sweet. It also adapts well to the flavours […]
This Grilled Chilli and Parmesan Corn can be cooked on the BBQ, chargrill or BBQ as well as under the griller.
Serves […]