Prawn Nachos
This Prawn Nachos is fast and delicious, a far cry from the usual, loaded with melted cheese. It makes an elegant canape or delicious […]
This Prawn Nachos is fast and delicious, a far cry from the usual, loaded with melted cheese. It makes an elegant canape or delicious […]
Lemon grass, glace ginger and mint give extra zing to this easy Pineapple Carpaccio
Serves 4 as […]
These tuna cakes with spinach & tomato salad use very similar ingredients to my chilli Tuna Pasta. This too, […]
While Pad Thai can be complicated, this Easy Pad Thai still delivers authentic flavour. Vegetarians can use soy sauce in place of fish […]
This fruit galette is a basic recipe which can be adapted for any fruit in season. In winter, it’s all about […]
This chilli tuna pasta recipe uses minimal ingredients plus pantry staples. It’s also fast and fabulous.
Serves 4
Preparation 5 mins
Cooking 10 mins
375g pasta e.g. […]
Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes
400g boneless lamb (fillet, backstrap, rump, leg, shoulder) cut into 2cm pieces
1 tablespoon (20ml) […]
Serves: 2
Preparation: 10 minutes
Cooking: 21 minutes
2 x 4 (approx. 250g ea) bone-in lamb rack
Salt & freshly ground black paper
1 tablespoon Dijon […]
Preparation: 5 minutes
Cooking: 10 minutes
Makes: approximately 72 pieces
2 tablespoons (40ml) extra virgin olive oil
1 kg cooking chorizo sausages, sliced approx. 2cm […]
This technique works will with any type of fish fillet with the skin on. I do love crisp skin with white-fleshed […]