Lyndey & Herbie's Moveable Feast

Slow Roasted Tunisian Spiced Lamb in Paper

Cooking time depends on the size of your leg of lamb. Increase both the spices and cooking time for a 2kg leg. Yandilla mustard seed […]

Italian Cherry Parfait with Sweet Basil Puree

This recipe combines Australian and Italian flavours and is a nod to the Italian heritage of the Riverina. If sweet cherries are used, there is […]

Aromatic Fish Curry

This curry shows how simple it is to mix your own spices to make a curry paste. It also has no heat as there is […]

Linguine with Spanner Crab and Lemon Myrtle

Servings: 6 – 8
Preparation Time: 5 minutes
Cooking Time: 10 minutes

Ingredients:
500g linguine
220 – 250ml pouring cream
325 – 375ml fish stock
½ cup (125ml) white wine
3 leaves fresh […]

Glasshouse Snails

Servings: 6
Preparation Time: 20 minutes (plus overnight for soused onions)
Cooking Time: 3 hours

Soused Onions
200g pickling onions
¼ cup salt
4 cups (1 litre) water
100ml gin
10 peppercorns
5 parsley […]

Miang of Duck & Red Grape

Recipe by Chef Ben Bertei from The Spirit House

Original coming from the Northern Thai/ Burmese border, these little snacks are an amazing combination of […]

Spiced Bocconcini Salad

Serves 4-6 as finger food
Preparation Time: 5 minutes

Ingredients:
½ – 1 green bell shaped chilli (depending on heat), finely chopped
1 avocado, peeled, cut into 16 pieces
½ […]

Prime Rib of Beef with Baby Bean, Corn & Sweet Pepper Salad

Servings: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes plus 5 – 10 minutes resting

Ingredients:
1 beef rib eye steak (approx. 600g)
1 teaspoon ground coriander seed
1 teaspoon […]

Ginger Cardamom Mango Crepes

Servings: 8
Preparation Time: 5 minutes
Cooking Time: 20 minutes

Ingredients:
4 tablespoons (80g) butter
4 tablespoons (50g) soft brown sugar
3 teaspoons ground green cardamom seeds
½ – 1 tablespoon freshly […]

Lightly Spiced Toasted Muesli

Servings: 3-4
Preparation Time: 5 minutes
Cooking Time: 15 minutes

Ingredients:
2 tablespoons (40ml) macadamia oil
¼ cup (40g) raw macadamia nuts, halved or roughly chopped
2/3 cup (120g) rolled oats […]