Thai Lamb Salad
I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]
This salad with pancetta, goats cheese and pomegranate molasses is from Lyndey & Herbie’s Moveable Feast TV series.
Serves 6 as a side dish
Preparation time 15 […]
While in Tasmania, Herbie and I went to the Agrarian Kitchen and cooked this delicious risotto with owner and chef Rodney Dunn.
Preparation Time: 10 […]
Recipe by Dietmar Sawyere from Hayman Island
Preparation Time: 30 minutes
Cooking Time: 15 minutes
1 tablespoon (20g) butter
1 eschalot, finely diced
150g English spinach, cooked
150g fresh ricotta
The texture of this dessert cake is very moist, almost fudge-like, and has a lovely crust on top. It is quite likely to crack and […]