GalleryRas el hanout Chicken
Ras el hanout chicken uses a traditional Moroccan spice mix. Loosely translated, it means ‘top of the shop’, to represent the very […]
GalleryThai Lamb Salad
Asian, Just Add Spice, Lamb, Light Main, Lunch, Lyndey & Herbie's Moveable Feast, Lyndey Milan, Main, Main Course, Meat, Thai
Thai Lamb Salad
I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]
GallerySalad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing
Appetizer, Easy, Light Main, Lyndey & Herbie's Moveable Feast, Lyndey Milan, Quick, Salads
Salad with Pancetta, Goats Cheese and Pomegranate Molasses Dressing
This salad with pancetta, goats cheese and pomegranate molasses is from Lyndey & Herbie’s Moveable Feast TV […]
GalleryPotato Gnocchi with Smoked Bacon, Broad Beans, Nettles and Ricotta
Entertaining, Family, Food, Light Lunch, Light Main, Lunch, Lyndey & Herbie's Moveable Feast, Lyndey Milan, Potato
Potato Gnocchi with Smoked Bacon, Broad Beans, Nettles and Ricotta
While in Tasmania, Herbie and I went to the Agrarian Kitchen and cooked this delicious risotto […]
GalleryBruny Island Pizzas
Lyndey & Herbie's Moveable Feast
Lyndey and Herbie cooked their pizzas for 5 minutes in a wood fired oven. A very hot oven and pre-heated pizza tray or stone are […]
GalleryYabby Tails, Buffalo Ricotta and Spinach Ravioli, Sage Beurre Noisette
Lyndey & Herbie's Moveable Feast
Recipe by Dietmar Sawyere from Hayman Island
Servings: 6
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Ingredients:
1 tablespoon (20g) butter
1 eschalot, finely diced
150g English spinach, cooked
150g fresh ricotta
salt […]
GalleryPrawn Moilee
Lyndey & Herbie's Moveable Feast
This recipe from southern India is easy to make and tastes amazing. The flavours are fresh, simple and highly characteristic of the cuisine of the […]
GalleryHot & Sour Soup
Entree, Lyndey & Herbie's Moveable Feast, Soup
Hot & Sour Soup
This is a fast take on a traditional soup but using seasonal Asian greens. Tofu, thinly sliced chicken breast, beef or whole […]
GalleryCaper, Olive and Basil Bruschetta
Lyndey & Herbie's Moveable Feast
Capers are either preserved in brine or salt. This needs to be removed before use. Conapaira capers are best soaked for 15 minutes prior […]
GallerySpiced Orange and Olive Oil Dessert Cake with Botrytis Oranges
Lyndey & Herbie's Moveable Feast
The texture of this dessert cake is very moist, almost fudge-like, and has a lovely crust on top. It is quite likely to crack and […]