Lyndey & Herbie's Moveable Feast

Tuna Tataki with Rice Noodles & Sake Dressing

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Tuna Tataki with Rice Noodles & Sake Dressing

I love the fun of this recipe using rice as the base product in both the noodles and […]

Slow Roasted Tunisian Spiced Lamb

Slow Roasted Tunisian Spiced Lamb

Cooking time depends on the size of your leg of lamb. For this slow roasted Tunisian spiced lamb you will need […]

Italian Cherry Parfait with Sweet Basil Puree

This recipe combines Australian and Italian flavours and is a nod to the Italian heritage of the Riverina. If sweet cherries are used, there is […]

Aromatic Fish Curry

This curry shows how simple it is to mix your own spices to make a curry paste. It also has no heat as there is […]

Linguine with Spanner Crab and Lemon Myrtle

Servings: 6 – 8
Preparation Time: 5 minutes
Cooking Time: 10 minutes

500g linguine
220 – 250ml pouring cream
325 – 375ml fish stock
½ cup (125ml) white wine
3 leaves fresh […]

Glasshouse Snails

Servings: 6
Preparation Time: 20 minutes (plus overnight for soused onions)
Cooking Time: 3 hours

Soused Onions
200g pickling onions
¼ cup salt
4 cups (1 litre) water
100ml gin
10 peppercorns
5 parsley […]

Miang of Duck & Red Grape

Recipe by Chef Ben Bertei from The Spirit House

Original coming from the Northern Thai/ Burmese border, these little snacks are an amazing combination of […]

Spiced Bocconcini Salad

Serves 4-6 as finger food
Preparation Time: 5 minutes

½ – 1 green bell shaped chilli (depending on heat), finely chopped
1 avocado, peeled, cut into 16 pieces
½ […]

Prime Rib of Beef with Baby Bean, Corn & Sweet Pepper Salad

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Servings: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes plus 5 – 10 minutes resting

1 beef rib eye steak (approx. 600g)
1 teaspoon ground coriander seed
1 teaspoon […]

Ginger Cardamom Mango Crepes

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Ginger Cardamom Mango Crepes

Servings: 8
Preparation Time: 5 minutes
Cooking Time: 20 minutes


4 tablespoons (80g) butter
4 tablespoons (50g) soft brown sugar
3 teaspoons ground green cardamom seeds
½ – […]