Chicken In a Pot with Preserved Lemon
This recipe for chicken in a Pot with Preserved Lemon is inspired by a trip to Morocco—but this is, […]
This recipe for chicken in a Pot with Preserved Lemon is inspired by a trip to Morocco—but this is, […]
Laksa is a spicy noodle soup from Malaysia, popular also in the Peranakan cuisines elsewhere in Southeast Asia. Shrimp paste and sambal oelek are available […]
This recipe for Gnocchi with Pumpkin, Horseradish and Spinach can be adapted for any type of pasta.
Serves: Approximately 8, depending […]
Warm Winter Fruit Salad is perhaps not strictly speaking fast and easy in terms of cooking time, but certainly in preparation—and worth […]
These light chicken balls or chicken Kofta are a real winner as finger food, entree or main. Delicious alone as finger food, they are […]
Aromatic Vegetables are an ideal accompaniment to any dish or simply to enjoy on their own.
Serves: 4 or 6 as a side dish
Preparation time: […]
Moroccan Lamb Shanks with Quinces requires only a little preparation and then no supervision. Put it in the oven overnight or […]
I love this recipe. Seafood ravioli are so terribly glamorous yet, using wonton skins, these Easy Seafood Ravioli are simple to create. They […]
Using purchased Chinese roast duck makes this Duck Soup with Coriander and Noodles not only quick and easy to make, […]
These little balls have much more flavour than plain fish and although they can be served simply as little balls, they […]