Lyndey Milan The Best Collection

Scallops with Ginger, Shallots and Sesame

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Scallops with Ginger, Shallots and Sesame

Chinese restaurants steam scallops like this. I developed this recipe for Scallops with Ginger, Shallots and Sesame many years ago […]

Figs Wrapped in Prosciutto

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Figs Wrapped in Prosciutto

Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]

Roast Duck Rice Paper Rolls

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Roast Duck Rice Paper Rolls

Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]

Thai Salad Wrapped in Lettuce Leaves

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Thai Salad Wrapped in Lettuce Leaves

Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]

Thai Chicken Balls

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Thai Chicken Balls

When Thai food became popular in Australia, Thai fish cakes were all the rage. Thai Chicken Balls uses chicken instead of fish, while […]

Bloody Mary Oyster Shooters

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Bloody Mary Oyster Shooters

Bloody Mary Oyster Shooters are terrific at cocktail parties, or as a pre-dinner aperitif and appetizer all in one!

Makes: 24 shooters
Preparation time: […]

Crab Cakes

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Crab Cakes

Crab cakes are very easy, especially if you buy picked crab meat often available fresh or frozen from the fish market. Alternatively, substitute tinned […]

Tomato Tarts with Fetta and Tapenade

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Tomato Tarts with Fetta and Tapenade

These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]

Oranges with Honey and Olive Oil

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Oranges with Honey and Olive Oil

I came across this simple dish of Oranges with Honey and Olive Oil, which is as surprising as it is […]

Asian-Style Roast Pork Salad

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Asian-Style Roast Pork Salad

I love roast pork or suckling pig the way the Chinese do it—my family are all big fans of the crackling and […]