From Lyndey Milan’s Taste of Ireland – episode 1, Belfast
The Titanic conjures up images of luxury and elegance. This recipe is my homage to the chef, […]
Duck Breast with Madeira Sauce
Lyndey Milan's Taste of Ireland, Poultry
Black Pudding with Scallops
Lyndey Milan's Taste of Ireland, Pork, Seafood
I recently returned from a quick trip to Dublin. I ate in a few restaurants – from traditional to modern. One constant menu item was […]
Roast Monkfish with Irish Style Cabbage, Potato Sauce and Scallion Butter
Lyndey Milan's Taste of Ireland, Seafood
Recipe by Andy from Mourne Seafood Bar
From Lyndey Milan’s Taste of Ireland: episode 1, Belfast
This is a delightful dish, combining fantastic produce with some traditional […]
Spotted Dog
Cake, Fruit, Lyndey Milan's Taste of Ireland
Recipe by Darina Allen from Ballymaloe Cookery School
From Lyndey Milan’s Taste of Ireland: episode 2, County Cork
Makes 1 loaf
Preparation Time: 15 minutes
Cooking […]
Drop Scones with Blackberry Compote
Cake, Fruit, Lyndey Milan's Taste of Ireland
From Lyndey Milan’s Taste of Ireland – episode 4, County Fermanagh
These are a traditional Irish afternoon tea recipe and can be made using a […]