Lyndey Milan's Taste of Ireland

Duck Breast with Madeira Sauce


From Lyndey Milan’s Taste of Ireland – episode 1, Belfast
The Titanic conjures up images of luxury and elegance. This recipe is my homage to the chef, […]

Black Pudding with Scallops

, ,

I recently returned from a quick trip to Dublin. I ate in a few restaurants – from traditional to modern. One constant menu item was […]

Roast Monkfish with Irish Style Cabbage, Potato Sauce and Scallion Butter


Recipe by Andy from Mourne Seafood Bar
From Lyndey Milan’s Taste of Ireland: episode 1, Belfast

This is a delightful dish, combining fantastic produce with some traditional […]

Spotted Dog

, ,

Recipe by Darina Allen from Ballymaloe Cookery School
From Lyndey Milan’s Taste of Ireland: episode 2, County Cork

Makes 1 loaf
Preparation Time: 15 minutes
Cooking […]

Drop Scones with Blackberry Compote

, ,

From Lyndey Milan’s Taste of Ireland – episode 4, County Fermanagh
These are a traditional Irish afternoon tea recipe and can be made using a […]