GalleryBlack Pudding and Cabbage Rolls
Sean Kelly from Dominick Kelly’s butchers in Newport showed me how Black pudding was traditionally made from flaked oatmeal, chopped onion, […]
GallerySeared Venison Loin with Liquorice Sauce and Colcannon
Game, Gluten-Free, Lyndey Milan, Lyndey Milan's Taste of Ireland, Main Course, Venison
Seared Venison Loin with Liquorice Sauce and Colcannon
Serves: 4-6
Preparation: 20 minutes
Cooking: 25 minutes
Ingredients
1 tablespoon (20ml) extra virgin olive oil
2 (800g-1kg) venison loins, silver-trimmed
Salt and freshly […]
GalleryTea-Smoked Oysters and Salmon with watercress salad
Entree, Gluten-Free, Lyndey Milan, Lyndey Milan's Taste of Ireland, Salads, Seafood
Tea-Smoked Oysters and Salmon with watercress salad
Serves: 6
Preparation: 5 minutes
Cooking: 5 – 10 minutes
Ingredients
Smoking mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg. an earthy, […]
GalleryReal Whisked Sponge
Cake, Dessert, Lyndey Milan's Taste of Ireland
From Lyndey Milan’s Taste of Ireland – Episode 7, Dublin
Recipe by Edwina St Lawrence from The Kitchen in the Castle Cookery School, Howth.
Edwina’s family have […]
GalleryDonal Skehan’s Steak and Guinness Pie
Lyndey Milan's Taste of Ireland, Meat
From Lyndey Milan’s Taste of Ireland: episode 7, Dublin
I met Donal in Dublin with my daughter, Lucy. He publishes a beautiful award-winning food […]
GalleryRib-Eye of Beef with Irish Whiskey Sauce and Pea Medley
Lyndey Milan's Taste of Ireland, Meat, YouTube
From Lyndey Milan’s Taste of Ireland: Episode 2, County Cork
After shopping in the historic English Market, this was cooked in the drizzle in the gardens […]
GalleryRack of Lamb with Brown Bread Crust & Crushed Peas
Lyndey Milan's Taste of Ireland, Meat
From Lyndey Milan’s Taste of Ireland: episode 3, County Mayo
When I visited Commenara and Bernard King’s sheep farm, I couldn’t wait to actually cook the […]
GalleryLuxe ‘Irish Stew’ of Goat
Lyndey Milan's Taste of Ireland, Meat
From Lyndey Milan’s Taste of Ireland: episode 6, The Burren and Galway
Irish stew is traditionally made of lamb, potatoes and onions and with long, slow […]
GalleryPlum & Apple Sundae
Dessert, Lyndey Milan's Taste of Ireland
By: Paul Flynn of The Tannery, Dungarven, Co Waterford, Ireland
Paul Flynn is a well-loved TV chef in Ireland. When I caught up with him he […]
GalleryGuinness Crème Brulee with Irish Whiskey Snaps
Baking, Lyndey Milan's Taste of Ireland
From Lyndey Milan’s Taste of Ireland – episode 5, County Waterford
This recipe is inspired by that of Jean-Baptiste Dubois, the chef at the Athenaeum Hotel in […]