Lyndey Milan's Taste of Ireland

Best Ever Scones with Quick Berry Jam

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: Makes 20

Black Pudding and Cabbage Rolls

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: Makes 12 - 16

Seared Venison Loin with Liquorice Sauce and Colcannon

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Servings: 4-6

Tea-Smoked Oysters and Salmon with watercress salad

  • Prep Time: 5 minutes
  • Cooking Time: 5 - 10 minutes
  • Servings: 6

Real Whisked Sponge

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes + cooling time
  • Servings: 6-8

Donal Skehan’s Steak and Guinness Pie

  • Prep Time: 20 minutes
  • Cooking Time: 40 minutes
  • Servings: 6

Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes plus 5 minutes rest time
  • Servings: 2

Rack of Lamb with Brown Bread Crust & Crushed Peas

  • Prep Time: 10 minutes
  • Cooking Time: 10 – 15 minutes plus 5 minutes resting
  • Servings: 2

Luxe ‘Irish Stew’ of Goat

  • Prep Time: 10 minutes
  • Cooking Time: 1 – 2 hours
  • Servings: 4 – 6

Plum & Apple Sundae

  • Prep Time: 15 minutes plus chilling time
  • Cooking Time: 45 minutes
  • Servings: 10 – 12

Guinness Crème Brulee with Irish Whiskey Snaps

  • Prep Time: 30 minutes + 6 hours or overnight chilling
  • Cooking Time: 20 minutes
  • Servings: 8

Duck Breast with Madeira Sauce

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 2
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