Sean Kelly from Dominick Kelly’s butchers in Newport showed me how Black pudding was traditionally made from flaked oatmeal, chopped onion, chopped suet or caul fat, cured (not smoked) minced bacon and a secret blend of pinhead oatmeal, salt, black pepper, nutmeg, ground cloves, coriander and other spices. So I then made my own finger food using it, to take to Matt Malloy’s pub in Westport, to eat as finger food with a pint of Guinness.