Lyndey Milan's Taste of Ireland

Duck Breast with Madeira Sauce

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From Lyndey Milan’s Taste of Ireland – episode 1, Belfast
The Titanic conjures up images of luxury and elegance. This recipe is my homage to the chef, […]

Black Pudding with Scallops

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I recently returned from a quick trip to Dublin. I ate in a few restaurants – from traditional to modern. One constant menu item was […]

Roast Monkfish with Irish Style Cabbage, Potato Sauce and Scallion Butter

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Recipe by Andy from Mourne Seafood Bar
From Lyndey Milan’s Taste of Ireland: episode 1, Belfast

This is a delightful dish, combining fantastic produce with some traditional […]

Spotted Dog

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Spotted Dog

Makes 1 loaf
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes

This simple, slightly crunchy cake needs only a dollop of lightly sweetened whipped cream.

Ingredients:
2 2/3 cup […]

Drop Scones with Blackberry Compote

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Drop Scones with Blackberry Compote

Makes: 8 – 10
Preparation Time: 5 minutes
Cooking Time: 5 minutes

Ingredients:

2/3 cup (100g) self-raising flour
1 teaspoon baking powder
2 teaspoons caster sugar
1 pinch […]