Main Course

Easy Pad Thai

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Easy Pad Thai

While Pad Thai can be complicated, this Easy Pad Thai still delivers authentic flavour. Vegetarians can use soy sauce in place of fish […]

Thai Lamb Salad

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Thai Lamb Salad

I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]

Chilli Tuna Pasta

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Chilli Tuna Pasta

This chilli tuna pasta recipe uses minimal ingredients plus pantry staples.  It’s also fast and fabulous.

Serves 4
Preparation 5 mins
Cooking 10 mins

Ingredients

375g pasta e.g. […]

Rack of Lamb in Airfryer

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Rack of Lamb in Airfryer

Serves:  2
Preparation:  10 minutes
Cooking: 21 minutes

Ingredients

2 x 4 (approx. 250g ea) bone-in  lamb rack
Salt & freshly ground black paper
1 tablespoon Dijon […]

Braised Oxtail

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Braised Oxtail

I have fond memories of my mother’s braised oxtail, a perfect family meal where every member likes to suck on bones! Here I’ve updated […]

Beef Cheeks in Baharat Spice with Roasted Brussels Sprouts and Soft Polenta

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Beef Cheeks in Baharat Spice with Roasted Brussels Sprouts and Soft Polenta

Beef cheeks vary in their need for cooking time depending on the breed of […]

Beef and Udon Noodle Soup

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Beef Noodle Soup

Asian soups like Vietnamese pho have become a popular lunchtime take-away for office workers but they are easy to make at home.

Serves: 4
Preparation: […]

Rag Pasta with Fresh Tomato & Basil

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Rag Pasta with Fresh Tomato & Basil

I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]

Prawn and Asparagus Linguine with Chilli Pangrattato

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Prawn and Asparagus Linguine with Chilli Pangrattato

Serves 4
Preparation: 5 minutes
Cooking: 10 minutes

Ingredients

300g linguine
1 tablespoon extra virgin olive oil
1-2 bunches asparagus, trimmed and cut in 1-2cm […]