Main Course

Kingfish with Salsa Verde, White Bean Puree & Fennel Salad

  • Prep Time: 20 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Swordfish with Lemon, Anchovies & Garlic

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Lamb Ragu with Pappardelle

  • Prep Time: 10 minutes
  • Cooking Time: 1 ¾ - 2 ¼ hours
  • Servings: 4

Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Ras el hanout Chicken

  • Prep Time: 15 Minutes
  • Cooking Time: 45 Minutes
  • Servings: 4

Chinese-style Beef Brisket Salad

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour and 50 minutes
  • Servings: 8 as part of a banquet

Meatloaf with Tomato Sauce

  • Prep Time: 10 minutes
  • Cooking Time: 60 minutes + 10 minutes standing
  • Servings: 6

Tangia of Veal

  • Prep Time: 15 minutes
  • Cooking Time: 3¼ hours
  • Servings: 4

Orecchiette with Broccoli Raab

  • Prep Time: 10 minutes (longer to make your own Orecchiette)
  • Cooking Time: 15 minutes
  • Servings: 4-6

Kung Pao Chicken

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes + 30 minutes marinating
  • Servings: 4

Marinated Baby Octopus

  • Servings: 6

Lamb with Greek Flavours

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