GalleryRag Pasta with Fresh Tomato & Basil
Serves 4
Preparation and cooking time 10 minutes
375 – 400g fresh lasagne sheets (size depends on brand)
2 medium ripe Roma […]
Rag Pasta with Fresh Tomato & Basil
Entree, Main Course, Pasta, Vegetarian, YouTube
GalleryPrawn and Asparagus Linguine with Chilli Pangrattato
Entree, Main Course, Pasta, Seafood, YouTube
Prawn and Asparagus Linguine with Chilli Pangrattato
Serves 4
Preparation 5 minutes
Cooking 10 minutes
300g linguine
1 tablespoon extra virgin olive oil
1-2 bunches asparagus, trimmed and cut in 1-2cm […]
GalleryChinese-Style Roast Chicken
Asian, Chicken, Gluten-Free, Main Course
This recipe transforms a simple roast chicken giving it a lovely Chinese flavour. Chinese-style roast chicken is great with rice or stir-fried greens.
GalleryModern Meatloaf with Middle Eastern Flavours
Baking, Beef, Just Add Spice, Main Course, Meat, Spice
Modern Meatloaf with Middle Eastern Flavours
Meatloaf is such a winner with all ages. Add some spices and hey presto: you’ve got a delicious, contemporary meal […]
GalleryCreamy Seafood Pie For Cure Cancer World’s Biggest Dinner
Baking, Gluten-Free, Main Course, Seafood, YouTube
Creamy Seafood Pie For Cure Cancer World’s Biggest Dinner
If you use cornflour in this recipe, rather than plain flour, and use mash for the top […]
GalleryMiddle Eastern Kofte with Tzatziki
Dairy Free, Gluten-Free, Main Course, Vegan, Vegetarian
Herbie’s Kitchen Middle Eastern Kofte with Tzatziki
by Kate McIntosh of goldenballs.com
Preparation time: 5 minutes
Cooking time: 40 minutes
Serves: 4-6
These look deceptively like meat, and are extremely […]
GalleryRoast Duck with Cherry Sauce, Spiced Carrots & Asparagus
Cheat's, Christmas, Easy, Entertaining, Gluten-Free, Main Course
Roast Duck with Cherry Sauce, Spiced Carrots & Asparagus
Chinese BBQ ducks can be bought in Asian stores or from Chinese restaurants. Make sure you ask […]
GallerySeared Venison Loin with Liquorice Sauce and Colcannon
Game, Gluten-Free, Lyndey Milan's Taste of Ireland, Main Course, Venison
Seared Venison Loin with Liquorice Sauce and Colcannon
Serves 4-6
Preparation 20 minutes
Cooking 25 minutes
1 tablespoon (20ml) extra virgin olive oil
2 (800g-1kg) venison loins, silver-trimmed
Salt and freshly […]
GalleryBeef and Red Wine Pies
Baking, Beef, Main Course, Meat
Beef and Red Wine Pies
I have adapted a French technique of hot marinating the meat in these beef and red wine pies. The flavour in […]
GalleryMediterranean Vegetable Pie
Baking, Entree, Lyndey Milan's Baking Secrets, Main Course, Vegetarian
Mediterranean Vegetable Pie
Serves 4-6
Preparation 40 minutes
Cooking 40 minutes
1 red capsicum
1 green or yellow capsicum
1 small eggplant
1 medium zucchini
2 eschallots, peeled
1 small head garlic, separated into […]