Main Course

Minced Beef in Lettuce Leaves

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Minced Beef in Lettuce Leaves

There are two ways of serving Minced Beef in Lettuce Leaves. Either in small crisp lettuce leaves like sang choy bau […]

Lamb Patties with Beetroot and Tzatziki

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Lamb Patties with Beetroot and Tzatziki

Lamb Patties with Beetroot and Tzatziki can make four large lamb burgers or much  smaller ones ideal for finger food.

Serves: […]

Roast Loin of Pork with Crackling

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Roast Loin of Pork with Crackling

Roast Loin of Pork with Crackling is an all time favourite. Order the pork well in advance from your butcher. […]

Chicken, Preserved Lemon & Green Olive Tagine

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Chicken, Preserved Lemon & Green Olive Tagine

Chicken, Preserved Lemon & Green Olive Tagine is one of the great dishes of Morocco. It is easy to […]

Pasta with Chicken Livers, Sage & Rocket

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Pasta with Chicken Livers, Sage & Rocket

Chicken livers are one of those things you either love or hate. Pasta with Chicken Livers, Sage & Rocket […]

Fish Tacos, Tomato & Avocado Salsa

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Fish Tacos, Tomato & Avocado Salsa

Fish Tacos, Tomato & Avocado Salsa is a fun recipe which can be made as a “wrap your own” around […]

Jambalaya with Prawns, Pork & Smoked Sausage

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Jambalaya with Prawns, Pork & Smoked Sausage

Jambalaya had humble beginnings as a poor man’s way of using up leftovers, filled out with plenty of rice. […]

Baked ‘Southern Fried’ Buttermilk Chicken with Rainbow Slaw and Blackened Corn

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Baked ‘Southern Fried’ Buttermilk Chicken with Rainbow Slaw and Blackened Corn

There’s much more to this Buttermilk Chicken with Slaw & Corn than meets the eye. […]

Spicy Pork Stir-fry with Noodles

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Spicy Pork Stir-fry with Noodles

Curry pastes are a boon to the home cook who may not have the time to roast and grind spices. It’s […]

Chicken with Apple in Prosciutto

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Chicken with Apple in Prosciutto

Chicken with Apple in Prosciutto can be served hot or cold. It therefore makes a great picnic recipe.

Serves: 6-8
Preparation time: 20 […]