Main Course

Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

Prep Time: 10 minutes
Cooking Time: 5 minutes
Servings: 4

Ras el hanout Chicken

Prep Time: 15 Minutes
Cooking Time: 45 Minutes
Servings: 4

Chinese-style Beef Brisket Salad

Prep Time: 15 minutes
Cooking Time: 1 hour and 50 minutes
Servings: 8 as part of a banquet

Meatloaf with Tomato Sauce

Prep Time: 10 minutes
Cooking Time: 60 minutes + 10 minutes standing
Servings: 6

Tangia of Veal

Prep Time: 15 minutes
Cooking Time: 3¼ hours
Servings: 4

Orecchiette with Broccoli Raab

Prep Time: 10 minutes (longer to make your own orecchiette)
Cooking Time: 15 minutes
Servings: 4-6

Kung Pao Chicken

Prep Time: 15 minutes
Cooking Time: 15 minutes + 30 minutes marinating
Servings: 4

Lamb with Greek Flavours

Herb Crusted Salmon, Pea Puree, Smashed Potatoes & Carrots

Prep Time: 10 minutes
Cooking Time: 50 minutes
Servings: 6

Khmer Chicken Curry with Pumpkin & Snake Beans

Prep Time: 20 minutes
Cooking Time: 35 minutes
Servings: 4-6 as a main course

Minced Beef in Lettuce Leaves

Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: 4

Lamb Patties with Beetroot and Tzatziki

Prep Time: 20 minutes
Cooking Time: 10 minutes
Servings: 4

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