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Easy Pad Thai

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Easy Pad Thai

While Pad Thai can be complicated, this Easy Pad Thai still delivers authentic flavour. Vegetarians can use soy sauce in place of fish […]

Spicy Pork and Thai Basil Stir-fry

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Spicy Pork and Thai Basil Stir-fry

Using mince rather than pork slices makes this Spicy Pork and thai Basil Stir-fry super quick to make. If you […]

Thai Lamb Salad

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Thai Lamb Salad

I remember when we started to make this salad with beef many years ago. It was all the rage – and deservedly so […]

Chilli Tuna Pasta

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Chilli Tuna Pasta

This chilli tuna pasta recipe uses minimal ingredients plus pantry staples.  It’s also fast and fabulous.

Serves 4
Preparation 5 mins
Cooking 10 mins

375g pasta e.g. […]

Rack of Lamb in Airfryer

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Rack of Lamb in Airfryer

Serves:  2
Preparation:  10 minutes
Cooking: 21 minutes

2 x 4 (approx. 250g ea) bone-in  lamb rack
Salt & freshly ground black paper
1 tablespoon Dijon […]

Crisp Skinned Flathead with Capsicum

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Crisp Skinned Flathead with Capsicum

This technique works will with any type of fish fillet with the skin on. I do love crisp skin with white-fleshed […]

Rag Pasta with Fresh Tomato & Basil

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Rag Pasta with Fresh Tomato & Basil

I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]

Moroccan Chicken, Chickpea, Carrot & Spinach Salad

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Created by Lyndey for Selector Magazine July – August 2016
Photography by Brett Stevens


Moroccan Chicken, Chickpea, Carrot & Spinach Salad

My Moroccan chicken salad […]

Chicken Larb with Rice Noodles

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Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]