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Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley

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Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley

After shopping in the historic English Market, this Rib-Eye of Beef with Irish Whiskey Sauce and […]

Chicken Larb with Rice Noodles

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Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]

Quail in Chinese Masterstock

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Quail in Chinese Masterstock

Masterstock is one of the great flavours in Chinese cooking. Once made, you can have it on hand to transform the simplest […]

Crab Cakes with Dill Pickle Remoulade

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Crab Cakes with Dill Pickle Remoulade

Servings: 4
Preparation Time: 15 minutes + 30 minutes chilling
Cooking Time: 10 minutes

Ingredients:

¾ cup (45g) fresh breadcrumbs (see notes)
¼ cup milk
225g […]

Chicken, Vegetable and Pearl Barley Soup

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Chicken, Vegetable and Pearl Barley Soup

Chicken, Vegetable and Pearl Barley Soup is hearty and nourishing. Something for all the family to enjoy.

Servings: 4
Preparation and Cooking […]