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Fish in Cartoccio with Zucchini “Pasta”

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Fish in Cartoccio with Zucchini “Pasta”

This recipe for fish in cartoccio with zucchini “pasta” is a wonderfully fresh, light main course, great any time or […]

“Okkah” Crusted Butterflied Lamb

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“Okkah” Crusted Butterflied Lamb

The idea for this “Okkah” crusted butterflied lamb was inspired by my friend chef Ray Kersh of Edna’s Table fame, as an […]

Watermelon Feta and Mint Salad

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Watermelon Feta and Mint Salad

You may wish to try a Melita Organic Mini Seedless Watermelon or otherwise a wedge of a larger watermelon to make […]

BBQ Pumpkin, Cashew & Spinach salad

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BBQ Pumpkin, Cashew & Spinach salad

While you’re cooking meat on the barbie, throw on pumpkin too to make this BBQ pumpkin, cashew & spinach salad […]

Orecchiette with Tomatoes

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Orecchiette with Tomatoes

Orecchiette with Tomatoes is a summer dish in Puglia, while Orecchiette with Broccoli Raab is served in winter. You can sample these if […]

Rogan Josh

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Rogan Josh

The great thing about Rogan Josh is that it is best made ahead so easy to serve for guests.
Rogan means “fat” and josh means […]

Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs

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Slow Roasted Lamb with Salad of Black-Eyed Peas & Herbs

Greek cuisine is rightly famous for cooking lamb on the bone so get ready early and […]

BBQ Salmon Skewers with Crunchy Slaw

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BBQ Salmon Skewers with Crunchy Slaw

BBQ Salmon Skewers with Crunchy Slaw is a quick yet stylish recipe, smart enough for guests yet family friendly.

Serves 4
Preparation […]