Pasta Shells with Tomato, Basil & Tapenade
These Pasta Shells with Tomato, Basil & Tapenade are a surprisingly inexpensive and easy finger food.
Makes: 20 shells
Preparation time: […]
These Pasta Shells with Tomato, Basil & Tapenade are a surprisingly inexpensive and easy finger food.
Makes: 20 shells
Preparation time: […]
This chilli tuna pasta recipe uses minimal ingredients plus pantry staples. It’s also fast and fabulous.
Serves 4
Preparation 5 mins
Cooking 10 mins
375g pasta e.g. […]
I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]
Serves 4
Preparation: 5 minutes
Cooking: 10 minutes
300g linguine
1 tablespoon extra virgin olive oil
1-2 bunches asparagus, trimmed and cut in 1-2cm […]
For perfect pasta it is imperative to have plenty of salted boiling water. Do not add oil […]
This recipe was made with the stunning seafood I gathered on my farm trail from Lucky in Ulladulla and the local vegetables collected from my […]
Ingredients:
Pasta
Fresh Pappardelle pasta
Parmesan
Olive oil
Ragout
Wild boar sausage (or good quality pork sausage if wild boar unavailable)
1 heaped spoon tomato paste
1 tin crushed tomatoes
1 red onion, diced […]
The name for Spaghetta alla Carbonara may come from the Italian word carbone meaning “coal”, alluding to the freshly ground black pepper which is an […]
Like many traditional Italian recipes, there are many ragu variations. My favourite version uses a mix of pork and veal mince (for flavor and sweetness), […]