GalleryChilli Tuna Pasta
This chilli tuna pasta recipe uses minimal ingredients plus pantry staples. It’s also fast and fabulous.
Serves 4
Preparation 5 mins
Cooking 10 mins
375g pasta e.g. […]
Chilli Tuna Pasta
Easy, Fast, Main, Main Course, Pasta, Seafood, Spice
GalleryRag Pasta with Fresh Tomato & Basil
Cheat's, Easy, Entertaining, Entree, Fast, Italian, Light Main, Lunch, Main, Main Course, Pasta, Quick, Quick Dinner, Vegetarian, YouTube
Rag Pasta with Fresh Tomato & Basil
I love rag pasta but rarely have the time to make it, so instead I use a clever technique […]
GalleryPrawn and Asparagus Linguine with Chilli Pangrattato
Entree, Main Course, Pasta, Seafood, YouTube
Prawn and Asparagus Linguine with Chilli Pangrattato
Serves 4
Preparation 5 minutes
Cooking 10 minutes
300g linguine
1 tablespoon extra virgin olive oil
1-2 bunches asparagus, trimmed and cut in 1-2cm […]
GalleryPerfect Pasta with Quick Cherry Tomato Sauce
Pasta, Vegetarian
Perfect Pasta with Quick Cherry Tomato Sauce
For perfect pasta it is imperative to have plenty of salted boiling water. Do not add oil […]
GalleryLinguine with Seafood and Garlic Crumbs
Lyndey Milan's Taste of Australia, Pasta, Seafood
This recipe was made with the stunning seafood I gathered on my farm trail from Lucky in Ulladulla and the local vegetables collected from my […]
GalleryPappardelle with Wild Boar Sausage Ragout
Meat, Pasta, Pork
Ingredients:
Pasta
Fresh Pappardelle pasta
Parmesan
Olive oil
Ragout
Wild boar sausage (or good quality pork sausage if wild boar unavailable)
1 heaped spoon tomato paste
1 tin crushed tomatoes
1 red onion, diced […]
GallerySpaghetti alla Carbonara
Pasta, Pork
The name for Spaghetta alla Carbonara may come from the Italian word carbone meaning “coal”, alluding to the freshly ground black pepper which is an […]
GalleryTraditional Pork & Veal Ragu with Penne
Pasta, Pork
Like many traditional Italian recipes, there are many ragu variations. My favourite version uses a mix of pork and veal mince (for flavor and sweetness), […]
GalleryCrab, Potato & Leek Ravioli with Truffle Infused Oil
Pasta, Television
I cooked this recipe on Kerri-Anne on Channel 9 as part of a segment celebrating the newly crowned champion and trophy winners from the 2010/2011