Pasta

Rag Pasta with Fresh Tomato & Basil

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Rag Pasta with Fresh Tomato & Basil

Serves 4
Preparation and cooking time 10 minutes

375 – 400g fresh lasagne sheets (size depends on brand)
2 medium ripe Roma […]

Prawn and Asparagus Linguine with Chilli Pangrattato

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Prawn and Asparagus Linguine with Chilli Pangrattato

Serves 4
Preparation 5 minutes
Cooking 10 minutes

300g linguine
1 tablespoon extra virgin olive oil
1-2 bunches asparagus, trimmed and cut in 1-2cm […]

Perfect Pasta with Quick Cherry Tomato Sauce

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Perfect Pasta with Quick Cherry Tomato Sauce

For perfect pasta it is imperative to have plenty of salted boiling water. Do not add oil […]

Linguine with Seafood and Garlic Crumbs

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This recipe was made with the stunning seafood I gathered on my farm trail from Lucky in Ulladulla and the local vegetables collected from my […]

Pappardelle with Wild Boar Sausage Ragout

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Ingredients:
Pasta
Fresh Pappardelle pasta
Parmesan
Olive oil

Ragout
Wild boar sausage (or good quality pork sausage if wild boar unavailable)
1 heaped spoon tomato paste
1 tin crushed tomatoes
1 red onion, diced […]

Spaghetti alla Carbonara

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The name may come from the Italian word carbone meaning “coal”, alluding to the freshly ground black pepper which is an essential finishing touch to […]

Traditional Pork & Veal Ragu with Penne

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Like many traditional Italian recipes, there are many ragu variations. My favourite version uses a mix of pork and veal mince (for flavor and sweetness), […]

Crab, Potato & Leek Ravioli with Truffle Infused Oil

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I cooked this recipe on Kerri-Anne on Channel 9 as part of a segment celebrating the newly crowned champion and trophy winners from the 2010/2011 

Pasta Primavera

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This quick and easy pasta dish is a lovely way to welcome spring! The sauce is based on that for pasta carbonara but with the […]