GalleryFor perfect pasta it is imperative to have plenty of salted boiling water. Do not add oil to the water as it stops […]
GalleryLinguine with Seafood and Garlic Crumbs
Lyndey Milan's Taste of Australia, Pasta, Seafood
This recipe was made with the stunning seafood I gathered on my farm trail from Lucky in Ulladulla and the local vegetables collected from my […]
GalleryPappardelle with Wild Boar Sausage Ragout
Meat, Pasta, Pork
Ingredients:
Pasta
Fresh Pappardelle pasta
Parmesan
Olive oil
Ragout
Wild boar sausage (or good quality pork sausage if wild boar unavailable)
1 heaped spoon tomato paste
1 tin crushed tomatoes
1 red onion, diced […]
GallerySpaghetti alla Carbonara
Pasta, Pork
The name may come from the Italian word carbone meaning “coal”, alluding to the freshly ground black pepper which is an essential finishing touch to […]
GalleryTraditional Pork & Veal Ragu with Penne
Pasta, Pork
Like many traditional Italian recipes, there are many ragu variations. My favourite version uses a mix of pork and veal mince (for flavor and sweetness), […]
GalleryCrab, Potato & Leek Ravioli with Truffle Infused Oil
Pasta, Television
I cooked this recipe on Kerri-Anne on Channel 9 as part of a segment celebrating the newly crowned champion and trophy winners from the 2010/2011
GalleryPasta Primavera
Pasta, Vegetarian
This quick and easy pasta dish is a lovely way to welcome spring! The sauce is based on that for pasta carbonara but with the […]
GalleryMy Ultimate Four Cheese Macaroni
Pasta, Vegetarian
The success of this recipe depends on the choice of cheeses. Ricotta replaces a white sauce, mature cheddar has flavour and bite, parmesan adds a […]