Pasta

Spaghetti alla Carbonara

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The name for Spaghetta alla Carbonara may come from the Italian word carbone meaning “coal”, alluding to the freshly ground black pepper which is an […]

Traditional Pork & Veal Ragu with Penne

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Like many traditional Italian recipes, there are many ragu variations. My favourite version uses a mix of pork and veal mince (for flavor and sweetness), […]

Crab, Potato & Leek Ravioli with Truffle Infused Oil

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I cooked this recipe on Kerri-Anne on Channel 9 as part of a segment celebrating the newly crowned champion and trophy winners from the 2010/2011 

Pasta Primavera

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Pasta Primavera

This quick and easy pasta dish is a lovely way to welcome spring! The sauce is based on that for pasta carbonara but with […]

My Ultimate Four Cheese Macaroni

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My Ultimate Four Cheese Macaroni

The success of this four cheese macaroni recipe depends on the choice of cheeses. Ricotta replaces a white sauce, mature cheddar […]