Roast Turkey with Italian Sausage Seasoning and Vegetables

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Servings: 10
Preparation Time: 40 minutes
Cooking Time:  4¾ hours

1 x 4 kg turkey
Salt and freshly ground black pepper
50cm square muslin or ham skin or prosciutto or […]

Smoked Duck with Christmas Spiced Pickled Cherries

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Christmas Canapés
Makes: 24
Preparation Time: 15 minutes
Cooking Time: 15 minutes

2 x 200g duck breasts, skin on

Smoking Mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg an […]

Roasted Duck in Red Curry

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Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes

400 ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to […]

Chia crusted Moroccan Chicken Breast with Chia Couscous

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Servings: 4
Preparation Time: 5 – 10 mins
Cooking Time: 15 – 20 mins

4 x 200g chicken breasts
¼ cup white Chia seeds
2 teaspoons ground coriander
2 […]

Lemon Poached Chicken with Silverbeet Risotto and Herb Dressing


Servings: 4
Preparation Time: 10 minutes
Cooking Time: 25 minutes

1.25 litres (5 cups) chicken stock
¼ cup (60ml) extra virgin olive oil
2 tablespoons (40g) butter
1 (350g) leek, washed […]

Barossa Valley Chicken with Verjuice


This simply flavoured recipe uses local, seasonal produce and matches surprisingly well with a white sparkling wine like that from Jacob’s Creek, where I cooked […]

Chicken and Tarragon Pie

Servings: 6
Preparation and Cooking Time: 30 minutes

3 rashers (200g) bacon, cut into strips
80g butter
1 large or 2 small bulbs fennel, sliced thinly, tips reserved1 large […]

Chicken Pie with Celeriac Mash

Celeriac is a knobbly vegetable with flesh like a potato and the flavour of celery. It darkens on cutting, so keep in water with lemon […]

Chicken Fillet with North African Flavours

Servings: 4
Preparation Time:  5 minutes
Cooking Time: 20 minutes

Don’t think only red meat goes with red wine. The spices here dictate the food match. However, if […]

Chicken Larb with Rice Noodles


Serves 4 as an entree
Preparation and Cooking Time: 10 minutes

1 tablespoon peanut (or olive) oil
2-4 small red chillies (to taste), finely chopped
2 cloves garlic, finely […]