GalleryThis simply flavoured recipe uses local, seasonal produce and matches surprisingly well with a white sparkling wine like that from Jacob’s Creek, where I cooked […]
GalleryChicken and Tarragon Pie
Australian, Baking, Chicken, Comfort Food, Dinner, Do-Ahead, Family, Food, Kids, Lunch, Lyndey Milan, Main, Main Course, Mushrooms, Pastry, Poultry
Chicken and Tarragon Pie
Chicken and Tarragon Pie is something to please all the family.
Servings: 6
Preparation and Cooking Time: 30 minutes
Ingredients:
3 rashers (200g) bacon, cut into […]
GalleryChicken Pie with Celeriac Mash
Australian, Baking, Chicken, Comfort Food, Dinner, Do-Ahead, Family, Food, Kids, Lunch, Lyndey Milan, Main, Main Course, Mushrooms, Poultry
Chicken Pie
Chicken Pie is always a crowd-pleaser. Celeriac is a knobbly vegetable with flesh like a potato and the flavour of celery. It darkens on […]
GalleryChicken Fillet with North African Flavours
Poultry
Chicken Fillet with North African Flavours
Serves: 4
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Don’t think only red meat goes with red wine. The spices here dictate […]
GalleryChicken Larb with Rice Noodles
Asian, Chicken, Dairy Free, Easy, Entree, Fast, Gluten-Free, Light Main, Lunch, Main, Main Course, Meat, Poultry, Quick, Quick Dinner, Salads, Thai
Chicken Larb with Rice Noodles
Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.
Serves 4 […]
GalleryCrisp Skinned Duck Breast with Soft Polenta
Poultry
Preparation Time: 10 – 15 minutes
Cooking Time: 10 minutes
Ingredients:
4 duck breast fillets, (850g) skin on
1 tablespoon sea salt flakes
¼ teaspoon freshly ground black pepper
150mls Red […]
GalleryDuck Breast with Madeira Sauce
Lyndey Milan's Taste of Ireland, Poultry
From Lyndey Milan’s Taste of Ireland – episode 1, Belfast
The Titanic conjures up images of luxury and elegance. This recipe is my homage to the chef, […]
GalleryFrench Bistro Style Chicken with Smashed Potatoes and a Spring Salad
Poultry
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Ingredients:
1 x 1.2kg – 1.5kg whole chicken
Zest and juice of 1 lemon
2 cloves garlic, finely chopped
1 teaspoon fresh […]
GalleryPortuguese Barbecued Chicken
Poultry
Servings: 4 as a main course
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Ingredients:
2 tablespoons olive oil
3 cloves garlic, finely chopped
1 tablespoon lemon juice
1 tablespoon mild paprika
½ […]
GalleryQuail in Chinese Masterstock
Asian, Book, Chicken, Chinese, Dinner, Food, Just Add Spice, Lactose free, Large Plates, Lunch, Lyndey Milan, Main, Main Course, Noodles, Poultry
Quail in Chinese Masterstock
Masterstock is one of the great flavours in Chinese cooking. Once made, you can have it on hand to transform the simplest […]