Poultry

Chicken Fillet with North African Flavours

Servings: 4
Preparation Time:  5 minutes
Cooking Time: 20 minutes

Don’t think only red meat goes with red wine. The spices here dictate the food match. However, if […]

Chicken Larb with Rice Noodles

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Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]

Crisp Skinned Duck Breast with Soft Polenta

Preparation Time: 10 – 15 minutes
Cooking Time: 10 minutes

Ingredients:
4 duck breast fillets, (850g) skin on
1 tablespoon sea salt flakes
¼ teaspoon freshly ground black pepper
150mls Red […]

Duck Breast with Madeira Sauce

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From Lyndey Milan’s Taste of Ireland – episode 1, Belfast
The Titanic conjures up images of luxury and elegance. This recipe is my homage to the chef, […]

French Bistro Style Chicken with Smashed Potatoes and a Spring Salad

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 45 minutes

Ingredients:
1 x 1.2kg – 1.5kg whole chicken
Zest and juice of 1 lemon
2 cloves garlic, finely chopped
1 teaspoon fresh […]

Portuguese Barbecued Chicken

Servings: 4 as a main course
Preparation Time: 10 minutes
Cooking Time: 8 minutes

Ingredients:
2 tablespoons olive oil
3 cloves garlic, finely chopped
1 tablespoon lemon juice
1 tablespoon mild paprika
½ […]

Spatchcock Stuffed with Brie, Olives, Sourdough and Chutney

I developed this recipe in honour of Hunter Valley Wine and Food month as I am the ambassador this year. I collected products from […]

Sticky Turkey Wings with Wok tossed Hokkien Noodles and Vegetables

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Turkey wings are surprisingly meaty and when cooked with Asian flavours in this manner are sweet and luscious. They are the perfect for children and […]

Chicken, Vegetable and Pearl Barley Soup

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Chicken, Vegetable and Pearl Barley Soup

Chicken, Vegetable and Pearl Barley Soup is hearty and nourishing. Something for all the family to enjoy.

Servings: 4
Preparation and Cooking […]