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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With me
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Corporate Experiences
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About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
About Lyndey
About Lyndey
Awards
Books
Blair Milan Fund
Charity & NFP Associations
Connecting At The Table
Tour With Me
Work With Me
Keynote Speaker & EmCee
Corporate Experiences
Culinary Tours & Tour Host
Shop
Recipes
Blog & Media
Contact
Shop
Recipes
Blog & Media
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Poultry
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Chicken Fillet with North African Flavours
Prep Time: 5 minutes
Cooking Time: 20 minutes
Servings: 4
Chicken Larb with Rice Noodles
Prep Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4 as an entree
Crisp Skinned Duck Breast with Soft Polenta
Prep Time: 10 – 15 minutes
Cooking Time: 10 minutes
Duck Breast with Madeira Sauce
Prep Time: 5 minutes
Cooking Time: 10 minutes
Servings: 2
French Bistro Style Chicken with Smashed Potatoes and a Spring Salad
Prep Time: 10 minutes
Cooking Time: 45 minutes
Servings: 4
Portuguese Barbecued Chicken
Prep Time: 10 minutes
Cooking Time: 8 minutes
Servings: 4 as a main course
Quail in Chinese Masterstock
Spatchcock Stuffed with Brie, Olives, Sourdough and Chutney
Prep Time: 10 minutes
Cooking Time: 35 – 40 minutes
Servings: 6
Sticky Turkey Wings with Wok tossed Hokkien Noodles and Vegetables
Prep Time: 10 minutes
Cooking Time: 40 minutes
Servings: 4
Chicken, Vegetable and Pearl Barley Soup
Prep Time: 50 minutes
Cooking Time: 50 minutes
Servings: 4
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