Poultry

Barossa Valley Chicken with Verjuice

,

This simply flavoured recipe uses local, seasonal produce and matches surprisingly well with a white sparkling wine like that from Jacob’s Creek, where I cooked […]

Chicken and Tarragon Pie

, , , , , , , , , , , , , , ,

Chicken and Tarragon Pie

Chicken and Tarragon Pie is something to please all the family.

Servings: 6
Preparation and Cooking Time: 30 minutes

Ingredients:

3 rashers (200g) bacon, cut into […]

Chicken Pie with Celeriac Mash

, , , , , , , , , , , , , ,

Chicken Pie

Chicken Pie is always a crowd-pleaser. Celeriac is a knobbly vegetable with flesh like a potato and the flavour of celery. It darkens on […]

Chicken Fillet with North African Flavours

Servings: 4
Preparation Time:  5 minutes
Cooking Time: 20 minutes

Don’t think only red meat goes with red wine. The spices here dictate the food match. However, if […]

Chicken Larb with Rice Noodles

, , , , , , , , , , , , , , , ,

Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]

Crisp Skinned Duck Breast with Soft Polenta

Preparation Time: 10 – 15 minutes
Cooking Time: 10 minutes

Ingredients:
4 duck breast fillets, (850g) skin on
1 tablespoon sea salt flakes
¼ teaspoon freshly ground black pepper
150mls Red […]

Duck Breast with Madeira Sauce

,

From Lyndey Milan’s Taste of Ireland – episode 1, Belfast
The Titanic conjures up images of luxury and elegance. This recipe is my homage to the chef, […]

French Bistro Style Chicken with Smashed Potatoes and a Spring Salad

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 45 minutes

Ingredients:
1 x 1.2kg – 1.5kg whole chicken
Zest and juice of 1 lemon
2 cloves garlic, finely chopped
1 teaspoon fresh […]

Portuguese Barbecued Chicken

Servings: 4 as a main course
Preparation Time: 10 minutes
Cooking Time: 8 minutes

Ingredients:
2 tablespoons olive oil
3 cloves garlic, finely chopped
1 tablespoon lemon juice
1 tablespoon mild paprika
½ […]

Quail in Chinese Masterstock

, , , , , , , , , , , , , ,

Quail in Chinese Masterstock

Masterstock is one of the great flavours in Chinese cooking. Once made, you can have it on hand to transform the simplest […]