Kung Pao Chicken
Kung Pao Chicken is a popular Sichuan dish of chicken, peanuts and vegetables with authentic ingredients like Shaoxing wine, Chiankiang vinegar and Sichuan […]
Kung Pao Chicken is a popular Sichuan dish of chicken, peanuts and vegetables with authentic ingredients like Shaoxing wine, Chiankiang vinegar and Sichuan […]
Chicken, Preserved Lemon & Green Olive Tagine is one of the great dishes of Morocco. It is easy to […]
Chicken livers are one of those things you either love or hate. Pasta with Chicken Livers, Sage & Rocket […]
There’s much more to this Buttermilk Chicken with Slaw & Corn than meets the eye. […]
Chicken with Apple in Prosciutto can be served hot or cold. It therefore makes a great picnic recipe.
Serves: 6-8
Preparation time: 20 […]
Chinese Roast Duck Salad is a great use of now easily available roast duck, which is one of my all-time favourites. Put […]
This recipe for chicken in a Pot with Preserved Lemon is inspired by a trip to Morocco—but this is, […]
This Easy Cassoulet recipe is based on a French classic, which when done fully can be intimidating and time-consuming – so here is my […]
The Basque region is both French and Spanish. This is more Spanish. Rice can be used in place of potato. I love using chicken […]
These light chicken balls or chicken Kofta are a real winner as finger food, entree or main. Delicious alone as finger food, they are […]