Poultry

Roast Duck Rice Paper Rolls

, , , , , , , , , , , , , , , , , , ,

Roast Duck Rice Paper Rolls

Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]

Spiced Quail with Nam Jim

, , , , , , , , , , , ,

Spiced Quail with Nam Jim

Spiced Quail with Nam Jim is a simple, delicious recipe and can be adapted for spatchcock or chicken breast too.

Serves: 6 […]

Chicken with Walnut and Pomegranate Stuffing and Jewel Rice

, , , , , , , , , ,

Chicken with Walnut and Pomegranate Stuffing and Jewel Rice

While a classic roast chicken is a wonderful dish to master, this golden Chicken with Walnut and […]

Roast Turkey with Italian Sausage Seasoning and Vegetables

, ,

Servings: 10
Preparation Time: 40 minutes
Cooking Time:  4¾ hours

Ingredients:
1 x 4 kg turkey
Salt and freshly ground black pepper
50cm square muslin or ham skin or prosciutto or […]

Smoked Duck with Christmas Spiced Pickled Cherries

, ,

Christmas Canapés
Makes: 24
Preparation Time: 15 minutes
Cooking Time: 15 minutes

2 x 200g duck breasts, skin on

Smoking Mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg an […]

Roasted Duck in Red Curry

, , ,

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes

Ingredients:
400 ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to […]

Chia crusted Moroccan Chicken Breast with Chia Couscous

, ,

Servings: 4
Preparation Time: 5 – 10 mins
Cooking Time: 15 – 20 mins

Chicken
4 x 200g chicken breasts
¼ cup white Chia seeds
2 teaspoons ground coriander
2 […]

Lemon Poached Chicken with Silverbeet Risotto and Herb Dressing

,

Lemon Poached Chicken with Silverbeet Risotto is an explosion of fresh flavours the whole family will love for dinner. From Taste Of Australia.

Barossa Valley Chicken with Verjuice

,

This simply flavoured recipe uses local, seasonal produce and matches surprisingly well with a white sparkling wine like that from Jacob’s Creek, where I cooked […]