Roast Turkey with Italian Sausage Seasoning and Vegetables

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Servings: 10
Preparation Time: 40 minutes
Cooking Time:  4¾ hours

1 x 4 kg turkey
Salt and freshly ground black pepper
50cm square muslin or ham skin or prosciutto or […]

Smoked Duck with Christmas Spiced Pickled Cherries

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Christmas Canapés
Makes: 24
Preparation Time: 15 minutes
Cooking Time: 15 minutes

2 x 200g duck breasts, skin on

Smoking Mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg an […]

Roasted Duck in Red Curry

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Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes

400 ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to […]

Chia crusted Moroccan Chicken Breast with Chia Couscous

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Servings: 4
Preparation Time: 5 – 10 mins
Cooking Time: 15 – 20 mins

4 x 200g chicken breasts
¼ cup white Chia seeds
2 teaspoons ground coriander
2 […]

Lemon Poached Chicken with Silverbeet Risotto and Herb Dressing


Lemon Poached Chicken with Silverbeet Risotto is an explosion of fresh flavours the whole family will love for dinner. From Taste Of Australia.

Barossa Valley Chicken with Verjuice


This simply flavoured recipe uses local, seasonal produce and matches surprisingly well with a white sparkling wine like that from Jacob’s Creek, where I cooked […]

Chicken and Tarragon Pie

Servings: 6
Preparation and Cooking Time: 30 minutes

3 rashers (200g) bacon, cut into strips
80g butter
1 large or 2 small bulbs fennel, sliced thinly, tips reserved1 large […]

Chicken Pie with Celeriac Mash

Celeriac is a knobbly vegetable with flesh like a potato and the flavour of celery. It darkens on cutting, so keep in water with lemon […]

Chicken Fillet with North African Flavours

Servings: 4
Preparation Time:  5 minutes
Cooking Time: 20 minutes

Don’t think only red meat goes with red wine. The spices here dictate the food match. However, if […]

Chicken Larb with Rice Noodles

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Chicken Larb with Rice Noodles

Although traditionally a warm salad, this Chicken Larb with Rice Noodles can be eaten hot, warm or at room temperature.

Serves 4 […]