Roast Duck Rice Paper Rolls
Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]
Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]
Spiced Quail with Nam Jim is a simple, delicious recipe and can be adapted for spatchcock or chicken breast too.
Serves: 6 […]
Chicken in Vin Santo is smart enough for entertaining yet easy enough for any night of the week. Vin Santo is an […]
While a classic roast chicken is a wonderful dish to master, this golden Chicken with Walnut and […]
Servings: 10
Preparation Time: 40 minutes
Cooking Time: 4¾ hours
Ingredients:
1 x 4 kg turkey
Salt and freshly ground black pepper
50cm square muslin or ham skin or prosciutto or […]
Christmas Canapés
Makes: 24
Preparation Time: 15 minutes
Cooking Time: 15 minutes
2 x 200g duck breasts, skin on
Smoking Mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg an […]
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Ingredients:
400 ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to […]
Servings: 4
Preparation Time: 5 – 10 mins
Cooking Time: 15 – 20 mins
Chicken
4 x 200g chicken breasts
¼ cup white Chia seeds
2 teaspoons ground coriander
2 […]
Lemon Poached Chicken with Silverbeet Risotto is an explosion of fresh flavours the whole family will love for dinner. From Taste Of Australia.
This simply flavoured recipe uses local, seasonal produce and matches surprisingly well with a white sparkling wine like that from Jacob’s Creek, where I cooked […]