GalleryServings: 10
Preparation Time: 40 minutes
Cooking Time: 4¾ hours
Ingredients:
1 x 4 kg turkey
Salt and freshly ground black pepper
50cm square muslin or ham skin or prosciutto or […]
Roast Turkey with Italian Sausage Seasoning and Vegetables
Baking, Christmas, Poultry
GallerySmoked Duck with Christmas Spiced Pickled Cherries
Canapes, Christmas, Poultry
Christmas Canapés
Makes: 24
Preparation Time: 15 minutes
Cooking Time: 15 minutes
2 x 200g duck breasts, skin on
Smoking Mixture
1 tablespoon black tea leaves
1 tablespoon herbal tea (eg an […]
GalleryRoasted Duck in Red Curry
Asian, Balance, Meat, Poultry
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Ingredients:
400 ml coconut milk
1 stalk lemon grass, sliced
1 tablespoon of good quality red curry paste, or more to […]
GalleryChia crusted Moroccan Chicken Breast with Chia Couscous
Lyndey Milan's Taste of Australia, Meat, Poultry
Servings: 4
Preparation Time: 5 – 10 mins
Cooking Time: 15 – 20 mins
Chicken
4 x 200g chicken breasts
¼ cup white Chia seeds
2 teaspoons ground coriander
2 […]
GalleryLemon Poached Chicken with Silverbeet Risotto and Herb Dressing
Lyndey Milan's Taste of Australia, Poultry
Lemon Poached Chicken with Silverbeet Risotto is an explosion of fresh flavours the whole family will love for dinner. From Taste Of Australia.
GalleryBarossa Valley Chicken with Verjuice
Lyndey Milan's Taste of Australia, Poultry
This simply flavoured recipe uses local, seasonal produce and matches surprisingly well with a white sparkling wine like that from Jacob’s Creek, where I cooked […]
GalleryChicken and Tarragon Pie
Poultry
Servings: 6
Preparation and Cooking Time: 30 minutes
Ingredients:
3 rashers (200g) bacon, cut into strips
80g butter
1 large or 2 small bulbs fennel, sliced thinly, tips reserved1 large […]
Chicken Pie with Celeriac Mash
Poultry
Celeriac is a knobbly vegetable with flesh like a potato and the flavour of celery. It darkens on cutting, so keep in water with lemon […]
GalleryChicken Fillet with North African Flavours
Poultry
Servings: 4
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Don’t think only red meat goes with red wine. The spices here dictate the food match. However, if […]
GalleryChicken Larb with Rice Noodles
Asian, Poultry
Serves 4 as an entree
Preparation and Cooking Time: 10 minutes
Ingredients:
1 tablespoon peanut (or olive) oil
2-4 small red chillies (to taste), finely chopped
2 cloves garlic, finely […]