GalleryGreen Shakshuka
Serves: 4
Preparation: 10 mins
Cooking: 25 mins
2 tablespoons (40ml) extra virgin olive oil
2 leeks, washed and sliced
1 tablespoon ground cumin
1 green chilli, deseeded and finely […]
Green Shakshuka
Arabic, Breakfast, Brunch, Eggs, Lunch, Middle Eastern, North African, Quick Dinner, Vegetarian
GalleryBaked Eggs with Pancetta
Breakfast, Brunch, Eggs, Lunch, Quick Dinner
Baked Eggs with Pancetta
Serves 4
Preparation: 15 mins
Cooking: 20 mins
3 teaspoons (15ml) extra-virgin olive oil
1 small red capsicum (150g), chopped finely
6 slices (100g) pancetta, prosciutto or […]
GalleryProsciutto Egg Cups
Baking, Breakfast, Cheese, Eggs, Lunch, Pork, Quick Dinner
Prosciutto Egg Cups
These are an easy low-carb dish perfect for breakfast or lunch, for picnics and the school/work lunch box. Carb lovers can […]
GalleryShakshuka
Breakfast, Eggs, Lunch, Quick Dinner, Vegetarian
Shakshuka is a dish of baked eggs which is broadly Middle-Eastern and comes from several cuisines: Turkish, Tunisian, Israeli. Like so many egg dishes, it’s […]
GalleryPrime Rib of Beef with Baby Bean, Corn & Sweet Pepper Salad
Beef, Lyndey & Herbie's Moveable Feast, Quick Dinner
Servings: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes plus 5 – 10 minutes resting
Ingredients:
1 beef rib eye steak (approx. 600g)
1 teaspoon ground coriander seed
1 teaspoon […]