Figs Wrapped in Prosciutto
Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]
Figs Wrapped in Prosciutto is so simple you do not really require a recipe. It relies on the beautiful flavour of figs […]
Roast Duck Rice Paper Rolls are easy to make and different fillings are only limited by your imagination. Rice paper wrappers […]
Although this may at first appear to be like San Choy Bau, it is actually quite different. Thai Salad Wrapped […]
Crab cakes are very easy, especially if you buy picked crab meat often available fresh or frozen from the fish market. Alternatively, substitute tinned […]
Tapenade is a versatile olive and caper spread. Originally from Provence, it takes its name from the French word for capers, but it relies more […]
These delightful little Tomato Tarts with Fetta and Tapenade can be made larger to serve as an entree. I use […]
Chinese chicken wonton cups are easy to make using ready made dumpling wrappers.
Makes 24
Preparation: 10 minutes
Cooking: 10 – 15 minutes
2 tablespoons hoi […]
Spiced Quail with Nam Jim is a simple, delicious recipe and can be adapted for spatchcock or chicken breast too.
Serves: 6 […]
Forget spending hours making a big Christmas cake, rather make these Little Fruit Cakes and everyone gets their own! Serve warm or […]
Chicken in Vin Santo is smart enough for entertaining yet easy enough for any night of the week. Vin Santo is an […]