Quick

Roasted Oranges with Thyme & Vanilla

  • Prep Time: 5 minutes
  • Cooking Time: 20 – 25 minutes
  • Servings: 4

BarbeCURE Barrumundi Parcels

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Servings: 4

Fennel, Artichoke and Broad Bean Salad

  • Prep Time: 15 minutes
  • Servings: 4

Smoked Trout with Blood Orange, Beetroot Salad

  • Prep Time: 15 minutes
  • Servings: 4

Roasted Brussels Sprouts

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Servings: 2

Fish in Cartoccio with Zucchini “Pasta”

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Watermelon Feta and Mint Salad

  • Prep Time: 10 minutes
  • Servings: 4 as a lunch or side salad

BarbeCURE Chicken & Veggie Skewers

  • Prep Time: 20 minutes
  • Cooking Time: 12 – 15 minutes
  • Servings: 20+ as canapes or 4 mains

Deep-fried Ricotta Balls

  • Prep Time: 15 minutes + 15 minutes drying
  • Cooking Time: 10 minutes
  • Servings: Makes around 30 balls

Orecchiette with Tomatoes

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Sardines with Herbed Parmesan Crust

  • Prep Time: 10 minutes
  • Cooking Time: 7 to 10 minutes
  • Servings: 4

Chilli Recipes

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE

Connect with me on:

Get Weekly Updates
RECIPES, TIPS, WINE, TOURS & MORE