Quick

Quick Smoked Salmon Pate

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Quick Smoked Salmon Pate

During the time I was co-host of Fresh with The Australian Women’s Weekly on the Nine Network, 2000 – 2008, I went […]

Vietnamese Barramundi Salad

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Vietnamese Barramundi Salad

Serves 4
Preparation 15 minutes
Cooking 25 minutes

Ingredients

2 tail fillets (400g) barramundi, skin on
2 tablespoons cornflour
Peanut oil for shallow frying
Salt
1 punnet baby cukes or 1 […]

Chicken Yakitori

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Chicken Yakitori

Tare sauce is a versatile thick, soy dipping sauce used for everything from Chicken Yakitori to anything grilled and even gyoza. No two recipes […]

Easy Pineapple Carpaccio

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Easy Pineapple Carpaccio with vanilla lemongrass syrup and glace ginger

Lemon grass, glace ginger and mint give […]

Rillettes of Salmon with Horseradish Crème Fraiche and Mustard & Dill Pikelets

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Rillettes of Salmon with Horseradish Crème Fraiche
When I was in Ireland I filmed with Paul Flynn from the Tannery. He is not only a great […]

Easy Pad Thai

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Easy Pad Thai

While Pad Thai can be complicated, this Easy Pad Thai still delivers authentic flavour. Vegetarians can use soy sauce in place of fish […]

Lamb Kebabs with Yoghurt Mint Sauce

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Lamb Kebabs with Yoghurt Mint Sauce

Makes: 12 skewers
Preparation: 5 minutes
Cooking: 8 minutes

400g boneless lamb (fillet, backstrap, rump, leg, shoulder)  cut into 2cm pieces
1 tablespoon (20ml) […]

Rack of Lamb in Airfryer

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Rack of Lamb in Airfryer

Serves:  2
Preparation:  10 minutes
Cooking: 21 minutes

2 x 4 (approx. 250g ea) bone-in  lamb rack
Salt & freshly ground black paper
1 tablespoon Dijon […]