Quick

Kingfish with Salsa Verde, White Bean Puree & Fennel Salad

  • Prep Time: 20 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Swordfish with Lemon, Anchovies & Garlic

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Apple & Blackberry Crumble Muffins

  • Prep Time: 25 minutes
  • Cooking Time: 25 minutes
  • Servings: 8

Spiced Chickpea, Pumpkin & Spinach Salad

Pork Steaks, Quick Pickle, Asparagus & Broad Bean Salad

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Servings: 4

Barramundi ‘Larb’ with Native Australian Flavours

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4 as an appetiser

Baked Huevos Rancheros

  • Prep Time: 5 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Kung Pao Chicken

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes + 30 minutes marinating
  • Servings: 4

Fried Green Tomatoes

  • Prep Time: 10 minutes + 5 minutes salting
  • Cooking Time: 10 minutes
  • Servings: 3-4

Tomato, Zucchini & Blue Cheese Tarts

  • Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Servings: 4

Minced Beef in Lettuce Leaves

  • Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Servings: 4

Lamb Patties with Beetroot and Tzatziki

  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Servings: 4
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