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Deep-fried Ricotta Balls

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Deep-fried Ricotta Balls

Deep-fried ricotta balls make a lovely nibble before an Italian meal. This recipe was developed in celebration of Lyndey’s hosted Culinary Tours […]

Orecchiette with Tomatoes

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Orecchiette with Tomatoes

Orecchiette with Tomatoes is a summer dish in Puglia, while Orecchiette with Broccoli Raab is served in winter. You can sample these if […]

Chilli Recipes

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Often passed over by many for their pungency or heat, chilli “peppers” in fact open up a world of flavour and texture in many international […]

Pears with Goat’s Curd & Hazelnut Dressing

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Pears with Goat’s Curd & Hazelnut Dressing

Pears in season are glorious raw and they aren’t only for sweet cooking and baking. Pears with Goat’s Curd […]

Coriander Chicken Traybake

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Coriander Chicken Traybake

This Coriander Chicken Traybake is quick, easy, light, full of flavour and gluten-free. Adapt with any vegetables in season.

Serves: 4
Preparation time: 10 minutes
Cooking […]

Kingfish with Salsa Verde, White Bean Puree & Fennel Salad

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Kingfish with Salsa Verde, White Bean Puree & Fennel Salad

This recipe for Kingfish with Salsa Verde and white bean puree and fennel salad can easily […]

Swordfish with Lemon, Anchovies & Garlic

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Swordfish with Lemon, Anchovies & Garlic

The simple accompaniment to this Swordfish with lemon, anchovies & garlic is fabulous with any fish.

Serves: 4
Preparation time: 10 minutes
Cooking […]

Apple & Blackberry Crumble Muffins

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Apple and Blackberry Crumble Muffins

Logan Brae is a wonderful old apple orchard at Blackheath, the last one in the Blue Mountains which I visited when […]

Spiced Chickpea, Pumpkin & Spinach Salad

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Spiced Chickpea, Pumpkin & Spinach Salad

To make Spiced Chickpea, Pumpkin & Spinach Salad first you need to make some Spiced Chickpeas which is very easy […]