Seafood

Seafood Chowder

From Lyndey Milan’s Taste of Ireland: episode 6, The Burren and Galway
Cooked with ingredients from Morans at the Weir but without their precious 7th generation […]

Seafood Coddle

Photography by: Brett Stevens
Used with permission from Selector Magazine Winter 2012
selectormagazine.com.au

Coddle is a traditional Irish dish usually made with pork sausages, bacon and potatoes. […]

Seafood Risotto with Saffron and Pernod

I originally cooked this on Mornings on Channel 9 in Battle of the Chefs.

Servings: 6 as an entrée, 4 as a main
Preparation Time: 10 minutes
Cooking […]

Steamed Snapper with White Wine Sauce

Servings: 2
Preparation Time: 15 minutes
Cooking Time: 10 minutes

Ingredients:
2 x 185g snapper fillets, skinned
2 tbsp chopped parsley
2 thin slices of prosciutto, halved lengthways
2 tbsp dry white […]

Turbot with Coloured Vegetables

From Lyndey Milan’s Taste of Ireland – episode 5, County Waterford
Cooked at the local heroes farmers market at Athenaeum House, Waterford. There was a wonderful array […]

Smoked trout ‘Nachos’

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 10 minutes

4 white corn or flour tortillas
2 tablespoon extra virgin olive oil
½ teaspoon salt flakes
3 cloves garlic
1 green jalapeño […]

Oysters with Pico de Gallo

Servings: 6
Preparation Time: 10 minutes

Ingredients:
2 small Roma tomato, peeled, seeded, diced
1 small red onion, finely chopped
1 green jalapeño chilli, seeded and finely chopped
1 lime, zest […]

Crab Cakes with Dill Pickle Remoulade

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Crab Cakes with Dill Pickle Remoulade

Servings: 4
Preparation Time: 15 minutes + 30 minutes chilling
Cooking Time: 10 minutes

Ingredients:

¾ cup (45g) fresh breadcrumbs (see notes)
¼ cup milk
225g […]

Salade Niçoise

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Salade Niçoise Is one of the classics of French cuisine and, as such, is timeless and worth visiting and re-visiting again and again.

King Salmon Wrapped in Prosciutto with Asparagus, Crisp Capers, ‘Wafer of Skin’ on Soft Polenta

Servings: 4
Preparation Time: 5 minutes
Cooking Time: 30 minutes

Ingredients:
4 x 180g pieces Regal King salmon fillet, skin on
4 x 15g slices prosciutto
¼ cup salted capers
2 bunches […]